Third, add ham slices. You may cover the top with sliced Velveeta cheese if you prefer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pre-cooking the potatoes was a huge time saver. Mix soups and milk with a wire whisk. A lot of people complained about the potatoes taking forever to cook. If the top becomes too dark, cover loosely with foil. 216 calories; protein 11.5g 23% DV; carbohydrates 16.4g 5% DV; fat 11.6g 18% DV; cholesterol 33.9mg 11% DV; sodium 999.7mg 40% DV. Great recipe! The final step is to put this Asiago Cheese Ham, Chicken and Potato Casserole in the oven for an hour and enjoy a TV show or a book! Spread the potatoes, follow by the chicken, in one single layer. I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. Perfect for feeding the family, make a big batch and freeze for future cold nights. We love it and I’m confident that you will too. Pre-cooking the potatoes was a huge time saver. We really liked this & I would do it again. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again. Salty kind. Added milks and broth, and cooked until thickened. Remove cover and sprinkle with parmesan or other grated cheese. Once cool, cover the baking dish with clingfilm or foil and place in the freezer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition bread crumbs over the top. Bake for 50-55 mins until piping hot with a crispy top. Mix ham cubes with vegetables. Pour the butter into the bowl and mix. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. I sliced my onion and potatoes very thin and it still took forever to cook. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Remove the covering and bake for 40-45 mins, turning halfway. Like someone else who reviewed this recipe I added a little (about 2-3 ozs.) Very tasty. Percent Daily Values are based on a 2,000 calorie diet. I didn't even miss it - the soup was creamy enough on its own. Also works with smoked turkey. Cook time: 1 Hr 30 Min Prep time: 45 Min Serves: 10. Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. I didn't even miss it - the soup was creamy enough on its own. Cover with aluminum foil and bake for 1 hour. of grated cheddar before adding the ham. Top the layer with ham. I added water to the soup instead of milk, to cut some fat and calories. The final step is to put this Asiago Cheese Ham, Chicken and Potato Casserole in the oven for an hour and enjoy a TV show or a book! Ham and potatoes smothered in a homemade cheesy sauce! I used a V-slicer on the 'fine' setting to slice the potatoes & onions. Let the casserole sit for 5 minutes before serving. Top with the thinly sliced potatoes and brush with a little olive oil. We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. Dice the ham into one to two-inch cubes and set aside. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) This was a good recipe to use out the last of our Easter ham. Peel 4 large potatoes. I sauteed the onions until golden brown then added the soup & milk and brought it to a simmer. Bake for 1 hour. I read all the reviews before trying it and took a few of the suggestions. Fibre 4g, For more tips on freezing and defrosting food, read our article, 3-ingredient creamy ham and potato casserole. Bake uncovered for another 20 minutes. I read the reviews first so precooked the potatoes & onions in the microwave then layered the diced ham over that then a generous layer of shredded cheese poured over the sauce-used cream of mushroom w/roasted garlic some more minced garlic then sprinkled some It. Mix well then sprinkle with salt& pepper. I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. Slice the remaining 2 potatoes as thinly as you can and set aside. I will definitely use this recipe again the next time I have leftover ham. Finally, pour the heavy cream and sprinkle with scallions. Carbohydrate 37.1g Cover casserole loosely with foil. In a medium baking dish, mix 180g shredded ham hock, 600g Tesco Finest cream of mushroom soup and the cubed potatoes together to create the filling. In a greased 2 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. this link is to an external site that may or may not meet accessibility guidelines. Chop 2 potatoes into small cubes, parboil in a pan of boiling water for 5 mins, then drain. This was a good recipe to use out the last of our Easter ham. I added water to the soup instead of milk, to cut some fat and calories. It’s ham. Top with … Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. Amount is based on available nutrient data. A shredded cheese blend makes this potato casserole cheesy. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. All the work by now is done. I didn't even miss it - the soup was creamy enough on its own. It’s ham. Add comma separated list of ingredients to include in recipe. I also added 3 cloves of minced garlic and topped the casserole with cheddar cheese and French fried onion rings. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. It’s a great recipe for making the most of your leftover Easter ham! In a medium baking dish, mix 180g shredded ham hock, 600g Tesco Finest cream of mushroom soup and the cubed potatoes together to create the filling. It makes a big meal and it’s not expensive to make! Take a screenshot of the ingredients before heading to the shops. cream cheese, cream of chicken soup, chicken broth, cooked chicken breast and 1 more Cheesy Potato Casserole Mom's Dinner green onions, melted butter, onion powder, seasoning salt, cream of chicken soup … I doubled the recipe but used only one onion. and lots of pepper. I added water to the soup instead of milk, to cut some fat and calories. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Preheat oven to 350-degrees and grease a 9" x 13" casserole dish. Third, add ham slices. Very good and very easy recipe. Winter comfort food just got easy with this 3-ingredient creamy ham and potato casserole. Congrats! To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. This Ham and Potato Casserole is a delicious and very simple dinner! It turned out wonderfully; lots of flavor & fully cooked.