Use ground oregano when you want the pungent warmth but not the visual element of the leaves in the final dish. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Are you sure you want to remove from My Spices? Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. Dried oregano generally refers to oregano leaves that have been crumbled or left relatively intact but not ground into a powder. Ground oregano is frequently used, either by itself or as part of a mixture of other herbs or spices, as a dry rubfor meat that is going to be grilled or barbecued. You can also use oregano to season turkey, fish, beef, and other meats. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many ailments, including: skins sores aching muscles asthma cramping diarrhea indigestion colds to boost overall health • Use in tomato, eggplant and zucchini dishes. to 1 lb. The leaves may take a week or longer to become completely dry, after which, they can be ground into a powder. First, there are two prominent varieties of oregano, Italian and Mexican. For turkey, stuff the cavity with three or four sprigs of fresh oregano before baking. Do store fresh oregano correctly. Applying a dry rub involves sprinkling the ground oregano or the mixture onto the meat and rubbing it into the meat before cooking. The leaves, which are often used for cooking, are generally about half an inch (1.3 cm) to just over 1.5 inches (about 4 cm) long. For Treating Menstrual Cramps: Pain-relieving properties of oregano make it perfect for women who … Cooks who are preparing a dish that calls for this kind of oregano should not confuse ground oregano with dried oregano. What Are the Best Tips for Making Ground Beef Pizza? Applying a dry rub involves sprinkling the ground oregano or the mixture onto the meat and rubbing it into the meat before cooking. We are aware of allergies and sensitivities. The herb mill allows the user to grind the dried oregano leaves into the consistency that he or she prefers, which can be relatively coarse or very fine. While oregano is a hardy herb, you will still need to use the right storage methods if you want it to last as long as possible. Our facilities have allergen, sanitation, and hygiene programs in place. A boldly flavored herb, ground oregano brings a peppery bite and a slightly sweet, minty aroma to your table. All our retail Extracts and Food Colors are formulated without gluten. What Are the Different Types of Ground Beef Stew? Oregano is generally grown in warm climates and may also be referred to as wild marjoram. Contact Us. Making ground oregano requires an herb mill and one or more airtight containers. ground beef for hamburgers or meat loaf. What Are the Best Tips for Making Ground Beef Spaghetti Sauce. This spice has now been added to your Flavor Profile, under "My Spices". It’s per-fect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. Oregano is rich in antioxidants, which are compounds that … Tree Nuts (almonds, brazil nuts, cashews, hazelnut (filbert), macadamia nut, walnut), Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut. It also works well with other savory ingredients like garlic and olive oil. Search FAQ’s or contact us. Ground oregano is frequently used, either by itself or as part of a mixture of other herbs or spices, as a dry rub for meat that is going to be grilled or barbecued. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. Share on Pinterest. Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. Oregano goes well with other members of the mint family including thyme, basil, and marjoram. It’s per-fect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. It is also used for gastrointestinal (GI) disorders such as heartburn and bloating. The container should be stored in a dry and cool place to keep the ground oregano fresh and flavorful for as long as possible, which can be up to a year or more. Containers used to store the ground oregano should be completely airtight to prevent contamination and to preserve the flavor of the herb. You can manage additional layers of account protection via your account information settings. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. This product has no significant nutritional value. Manage your digital pantry, create shopping lists, get recipe inspiration and more. We will always declare the following ingredients on our label in the ingredients statement - they will never be hidden under the notations of "spices" or "natural flavors": If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. • Add to spaghetti, pizza and barbecue sauces. It’s at home in classic Italian and Greek sauces, and meat and fish dishes. Ground oregano is made by drying the leaves of the oregano herb and grinding them into a powder. *Click here to view our nutritional definitions. A boldly flavored herb, ground oregano brings a peppery bite and a slightly sweet, minty aroma to your table. Oregano is used for a variety of culinary purposes, and the ground variety is particularly popular as a dry rubbing ingredient for meat that is being prepared for barbecuing. Oregano is the assertive cousin to marjoram and a member of the mint family of herbs. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. The leaves are harvested and dried, which involves bundling and then hanging them upside down in a warm area or in a room which allows air flow. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Bottles of ground oregano can be purchased, but storage containers and an herb mill are needed to produce and store it. We value your privacy. Oregano is used for respiratory tract disorders such as coughs, asthma, croup, and bronchitis. • Add to pot roast or beef stew. black pepper). For fish, bake or grill the fish with one or two sprigs of fresh oregano, and remove the sprigs before serving. Use 1/2 tsp. Rich in Antioxidants.