They will stay hot for up to thirty minutes. I cook exclusively, every night from it. These slight personal adjustments did not change the basic recipe . Couldn't find the 4.25 oz. I am a new food blogger (3 months) still trying to find my way. Mix well. I was hoping you would make a SKINNY version of Green Chile!!!! Super good!! I love this recipe! Towards the SW (Colorado/New Mexico), it is utter blasphemy to put jalapenos in Green Chile – just sayin' . I'm so glad I found your site on Pinterest! This has a little bit of kick, but you can certainly turn it up by adding more jalapeños or chile powder. This was fantastic as are all your recipes. If using fresh chiles, about how many are in the recipe? I followed recipe exactly and wouldn't change a thing. Raised in Colorado, good green chile wasn't hard to come by. We made it yesterday and finished the left overs for lunch today. This is absolutely DELICIOUS! If so what should we change? going to get my Roasted Pueblo chiles this weekend!!! Season with salt and pepper. I made this last night for my boyfriend and it was great! I think this would translate well to the pressure cooker. I had been meaning to attempt a green chile recipe, but everything I found was incredibly involved, fatty, and militant in only using freshly-roasted hatch chiles. Topped it with a sprinkle of lime juice. If you love green chile recipes you must check out this easy Green Chile Pork Slow Cooker Stew. Could you make this in the insta pot instead? Yum hatch green chiles – now that's where it's at! I am back on my low-carb diet – so mine was over cauliflower, and it was perfect!! I'll make it again. *. following your recipes. This stew is amazing. Can't wait! Personally,I loved eating the larger bits of green chile. You can also add jalapenos for a little added heat.​ Step-by-Step Instructions to Roast Chiles. This looks fantastic. . Glad you both enjoyed it! Super yum, thank you! I made this today and the flavor was good, but cooking it for 6-8 hours on low pulverized the green chiles. It was a hit! The chunks of pork were a little dry (my pork was very lean, no fat) so I used the back of a spoon to "crush" the pork which essentially made it more like shredded pork. I love a good crockpot recipe. Made this tonight, and it tastes wonderful! I cooked it in a Dutch Oven at 200 degrees for 3 1/2 hours. Will make this regularly. Would I prep it the same way as far as browning the chicken first? My husband has lost 40 lbs. There used to be a recipe box so we could save what we wanted to try later. I also made this tonight – and it was fabulous!! Have you heard of them? Great recipe! They are much hotter! This is in my crock pot right now and smells HEAVENLY! This time since the portion I froze was small, I cooked a couple tomatoes with a bit of salsa verde for a couple minutes, added it to the stew, and put some crumbled tortilla chips on top. We love this recipe! I came across some green chiles at my local farmers market (as well as hatch chiles at my local grocery store-which are hard to come by). Can you tell I love the condiments?!? This post was originally published back on April 11, 2016. Thank you very much and keep em coming! I’ll post how it comes out. He has loved every recipe of yours that I've tried, and you've given my crock pot a workout these past few weeks! Next time I will cut down the cooking time and add more cumin. Nuked it for lunch the next day. I served it over rice with a little bit of reduced fat sour cream and a slice of avocado on top. I was planning on trying it with chicken. Excellent meal again Gina! Very quick,easy, and delicious. A niece of mine turned me on to it. To make it complete, serve up with a stack of steaming hot tortillas (flour or corn, whichever you prefer) and various toppings that you can chop up and prepare the night before. Cook on the medium or high setting for 5-6 hours or on low for 7-8 hours. Thanks for all of the hard work you put into this blog. What do you suggest? Your recipes have kept me and my husband out of the fast-food joints. Love them all so far. Going to be in my crockpot soon…anything with green chiles is a hit at my house! I had a little bit leftover so I layered it with some corn tortillas and shredded low-fat cheese. My husband is half Mexican, and I am from Texas, so we both LOVE Mexican food. And we live in Colorado where good Mexican food with green chili is abundant! I was going to start this in my crock pot this morning but had things come up so I had to cook it on my stove instead. Do you think this would work with a pork tenderloin? Place all of the ingredients into the slow cooker. This sounds soooo good. Hi Gina just wanted to say how happy I am to have found your site about 3 weeks ago. Truly authentic green chile!!! I now live in Maui and people look at me crazy when I say "Do you have any green chile?" Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. For best results, I add a little flour while it browns to thicken it a bit, before adding it to the crock pot. My boyfriend absolutely loved it, and was so surprised at the calorie count. Thank you!!! Perfect for our cold, snowy day. This is one of our new favorites! Add diced green chiles along with liquid, diced tomatoes, and chicken stock. It is a solid winner. Sure, I would prep it the same way. How important is browning the pork first? Do you think this would work with beef? Slow Cooker Pork and Green Chile Stew Serve this with tortillas, or over brown rice with a little light sour cream and a slice of avocado if you wish and you’ll have a delicious meal. Added fresh garlic and used a jarred seasoned variety of green chile this morning. I'm the type of cook that loves to try new things and rarely make the same dish twice; however, I love love love this recipe and have made it many many times. Yum!! I tried this recipe and it is SO good. Seriously DELISH served over rice with a little cheese and sour cream. You can also substitute canned green chile sauce if you so desire. The tenderloin will not have as much flavor or tenderness. I served topped with a dollop of reduced fat sour cream, sliced avocado and fresh cilantro, and instead of serving over rice, I added lightly grilled corn tortillas on the side. It was seriously delicious!! Served it over cauliflower rice with some sliced avocado on top. I served this over egg noodles as a request of my hubby. Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. I'm looking for new dishes and I just love the red dinner plate. I topped it with cilantro! I really loved this and I am always happy to find something good that comes out of the crock pot. Sometimes they're on a good sale! Would it work just to sear it on all sides and add the whole thing to the crock pot, and shred it when it is finished? What do you think? Microwave the stack for one to two minutes. It was lovely with rice! Loved all the flavors. Thank you for putting all these yummy recipes together. This recipe is a keeper!! thank you, Gina, for all you do! It is fantastic! We ate leftovers over eggs this morning. We can't wait to try it with chicken! I will be trying this recipe next week, I think my family will enjoy! Love all of the recipes!! Came home to a deliciously smelling house! Keep layering until you have enough. This dish will make it into our dinner rotation. Yum yum!! Everything I have tried so far has been excellent.