menus. Check with this restaurant for current pricing and menu information. Reserve a table at Grappa, Park City on Tripadvisor: See 697 unbiased reviews of Grappa, rated 4 of 5 on Tripadvisor and ranked #45 of 241 restaurants in Park City. Hours Mon-Sun: 5pm – 10pm. Park City, UT 84060. — Armond Lule, Owner A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu Take Away Menu, Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 22.00 dozen 44.00, Pan fried mixed Italian olives, orange zest, chilli, house made grissini, Salumi Plate: De Palma capocollo, salame di Norcia e Palma, Carolina Reaper salami, Tajima Wagyu bresaola, 24th months Galloni prosciutto di Parma, prosciutto cotto, Pino’s ‘nduja Calabrese, house made pickles, Salad of witlof, pear, gorgonzola dolce latte, walnuts, blood orange, Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa, Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio, Wood fired House made chilli Calabrese sausages, red capsicum, olives, rocket, "Calamari Fritti" Fried baby calamari, chilli, basil, garlic, semi-dried tomatoes, King prawns hot pot, tomato, basil, chilli, garlic, crostini, Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce, Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction, Pork and veal meatballs, tomato, parmigiano, Insalata Caprese: vine-ripened tomatoes, mozzarella di bufala, basil, 1/2 shell Harvey Bay Scallops (QLD), leek, chilli, soy sauce. Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto. All pastas are house made (except spaghetti). click to subscribe to offers // click for dine in ut . Dustin Muroski, Executive Chef, carefully crafts a modern Italian dining experience perfect for a night out, a lively dinner with friends or a quick bite. Our full a la carte menu will be available so that you can enjoy all your Grappa favourites and plenty of great specials. Grappa: WHERE NOSTALGIA meets NOUVEAU Italian Nouveau is a modern approach to traditional Italian cuisine, merging the past with the present. Norton St Leichhardt NSW 2040, Ph: (02) 9560 6090 MELBOURNE CUP 2020 Tuesday 3rd November. Celebrate Melbourne Cup in style this year with lunch and an afternoon of fun at Grappa! GRAPPA; MENU Expand child menu. Download our: ANTIPASTA; SECONDI; PASTA; DOLCE; PRIVATE ROOM; RESERVATIONS; 416-535-3337; Archives: Menu Items. Directions (435) 645-0636 grapparestaurant.com. dinner; wine SALMONE CANADESE. Grappa Dinner Menu 12-22-14. Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto, Pan seared veal scaloppini, shrimp, lemon caper butter sauce with fettuccini alfredo, Parmesan crusted served with mushroom risotto and seasonal vegetables, Roasted breast of chicken stuffed w/brown rice, almonds, spinach honey cream sauce, Vanilla custard with mixed berries and caramelized sugar crust, Chocolate mousse, brownie, with caramel drizzle, Apple, Dried cranberries, oat topping served with vanilla ice cream. DISCLAIMER: Information shown may not reflect recent changes. VITELLO SCAMPI. ZUPPA DEL GIORNO. ANTIPASTA; SECONDI; PASTA; DOLCE; PRIVATE ROOM; RESERVATIONS; 416-535-3337; Archives: Menu Items. ... Grappa Italian Restaurant — 151 Main St. Park City Park City, UT — (435) 645-0636 151 Main St. Park City. Vegetarian options available. Dinner: 6-10pm / Tues-Sat Come enjoy the “best qualities of traditional Italian and modern elegance.” I want to show the true roots of Italian cuisine from every region of Italy. Rigatoni Grappa – Served with sautéed sausage, sun dried tomatoes, roasted shallots, roasted garlic, and finished in a grappa pink cream sauce. ZUPPA DEL GIORNO. Fax: (02) 9560 9005 Email us, Lunch: 12-3pm / Tues-Sun VITELLO SCAMPI. First Name GRAPPA; MENU Expand child menu. Tagliolini, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley, Agnolotti, King prawn (QLD), ricotta, lemon, saffron butter, Maltagliati, italian sausage, mushrooms, truffle oil, pecorino, 'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley, Long line snapper baked in rock salt crust min 3 people (approx 40 mins), Salt water Barramundi fillet (QLD) hot pot, cherry tomatoes, olives, chilli, basil, Beer battered King George whiting fillets (SA), potatoes, lemon, mayo, 200g Cape Grim (TAS) grass fed beef fillet, beetroot, roasted eshallot, horseradish, crisp potato, 400g slow cooked (VIC) lamb shoulder, wood roasted eggplant, pickled vegetables, wild fennel, “FIORENTINA” 1 kg Cape Grim grass fed (TAS) Mb+2 T-Bone FOR 2 People * T-Bone served with herbs, condiments, Wood fired Spatchcock (NSW), roasted capsicum, espellette, 1.2 KG Lamb Shoulder FOR 2 PEOPLE - Slow cooked lamb shoulder (NSW), pickled fennel, salsa verde (45 minutes), Rocket, parmesan, balsamic, extra virgin olive oil, Baby cos, cucumber, red radish, chives, lemon dressing, MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00, CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms, DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*, CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil, PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan, ACCIUGHE: Cetara anchovies, tomato, mozzarella, capers, olives, oregano, chilli, 4 CHEESES: mozzarella, provolone, gorgonzola, parmesan, SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli, TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil, VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil, Five course degustazione 80.00 with wine 115.00, Affogato with honeycomb / honeycomb & frangelico liquer, Panna cotta, Madagascar vanilla, strawberry, Bergamot granita, brown butter crumble, "Bomboloni" : Fried doughnut, cinnamon, crema inglese, Pavlova Italiana, chantilly, pistachio, fresh cherries, Wood fired apple sfogliata, almond, cinnamon, housemade vanilla gelato, Belgium dark chocolate tart, pistacchio Bronte gelato, A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread, GRAPPA RISTORANTE E BAR While we pride ourselves on our extensive wine list and menu, we enjoy selecting seasonal specials that our purveyors can provide for our guests. SALMONE CANADESE. & 6-9:30pm / Sun. Buon appetito! A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu Take Away Menu Stuzzichini Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 22.00 dozen 44.00 With a menu filled with Italian regional specialties, Grappa’72 Italian Restaurant provides fine dining, in a casual setting, at affordable prices. 23; Penne Ala Vodka – Served with sautéed pancetta, green peas, roasted shallots, garlic in a pink cream sauce and fresh herbs. Grappa Lunch Menu Pasta. Last Name Please Note: As with our Dinner Menu, kindly ask your server about today's specials. Shop 1/267-277 Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto. Email address. Menu for Grappa Grill provided by Allmenus.com.