4 Remove from heat and let saucepan cool for 5 minutes, then fluff rice with fork and serve. (2) Cover with a lid and bring to a boil. Bring to a Boil. 2 Cover with a tight fitting lid and bring to a full boil. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. In a medium saucepan, add 1 cup Golden Star Brown Jasmine Rice to 2-1/2 cups water. Jasmine rice has been one of my go-to favorites since I was a kid. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. Lower heat and simmer for 15 minutes, stirring once. Step 2 Transfer the rice to a heavy saucepan and add enough water to reach 1 inch above the rice. Most Popular. Plan on cooking 1/4 cup of dry rice per person. Anybody else use Golden Star Prime Grade jasmine rice? Bring rice and water to a light boil. It still smells fantastic while cooking, but it always comes out gummy. Golden Star Rice Jasmine - 5 Lb. It has a nutty flavor too, which makes an ideal alternative to regular white rice. Its floral and buttery scent is a nostalgic smell that still fills my home because I continue to make it almost daily. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. Cover with a lid and bring to a boil. Jasmine Rice to 1 1/4 cups of water. Cover with a tight fitting lid and bring to a full boil. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. https://www.heb.com/product-detail/golden-star-brown-jasmine-rice/1602702 (2) Cover with a lid and bring to a boil. (4) Remove from heat, let cool for 5 minutes, fluff rice and serve. Directions Cooking Instructions: Note: For drier rice, remove 1/4 cup water. In a saucepan, add 1 cup of Golden Star Thai Jasmine Rice to 1-1/2 cups water. Cooking Instructions: Note: For drier rice, remove 1/4 cup water. I bought a 25-pound bag of it last year, and it was wonderful. 2. (3) Lower heat and simmer for 15 minutes, stirring once. Place the jasmine rice in a bowl and rinse it with two or three changes of cold water to remove any debris. https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. On the Stove: 1. (4) Remove from heat, let cool for 5 minutes, fluff rice and serve. Related Products. The Spruce. The secret to cooking it perfectly is getting the right ratio of water to rice. Directions. 4. Just recently bought another 25-pound bag, but there's something wrong with this batch. Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. (3) Lower heat and simmer for 15 minutes, stirring once. 2. 3. Ingredients. It took us over a year to finish off the bag. (2) Cover with a lid and bring to a boil. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. Do not uncover while cooking. (3) Lower heat and simmer for 15 minutes, stirring once. Do not uncover while cooking. Remove from heat, let cool for 5 minutes, fluff rice and serve. You should see bubbles forming on the surface of … Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. Cooking instructions: Note: For drier rice, use 1/4 cup less water. 3. On the Stove: 1. For moisture rice, add 1/4 cup more water. Nutrition … 3 Lower heat to simmer Jasmine rice for 15 minutes, stirring once. For moister rice, add 1/4 cup more water. For moister rice, add 1/4 cup more water.