This is hands down incredible. 13.2 g Brush with … A very simple recipe. Arrange fish on rack in a single layer, not touching each other. Loved it. Thanks Kikkoman! Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Made ALMOST exactly as written! For a 1/2" steak, it should be 2" away from the heat. Pour remaining marinade over fish, turn … I prefer plain salmon - I just love the flavor. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Nutrient information is not available for all ingredients. This meal has all the hallmarks of a weeknight favorite. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Serve with your … This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes. Arrange fish on rack in a single layer, not touching each other. Info. 3 tbsp soy sauce 1 stem ginger bulb, very finely chopped (see note) 2 tbsp ginger syrup (from the stem ginger jar) 1 garlic clove, crushed. Will definitely make this again and again. I took the remaining marinade and reduced in a small sauce pan to a slightly thicker sticky consistency and brushed on top of salmon halfway through broiling as well as after it was done for a nice dark color. ( No paid advertising here -lol). Just added dash of garlic powder. and I marinated the salmon for 45 minutes. Your daily values may be higher or lower depending on your calorie needs. 358 calories; protein 39.3g 79% DV; carbohydrates 12.7g 4% DV; fat 14.6g 22% DV; cholesterol 115.5mg 39% DV; sodium 1919.6mg 77% DV. 1. Delicious. this link is to an external site that may or may not meet accessibility guidelines. There are other teriyaki marinade brands out there and I have tried a few but I Always go back to the Kikkoman brand and it always produces the best flavor! Information is not currently available for this nutrient. Preheat broiler. Total Carbohydrate But my family loves it cooked like this. Percent Daily Values are based on a 2,000 calorie diet. Line a broiler pan and rack with foil. This was so very GOOD! Allrecipes is part of the Meredith Food Group. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side. Thanks so much for this super simple recipe. I used salmon filets(marinated for 30 mins) and I already had PF Chang Teriyaki Salmon on hand so I used that instead. Pour mixture over salmon* in a large sealable bag. Place all the marinade ingredients in a shallow dish and mix well. Couldn't grill it so I baked on an aluminum covered cookie sheet (with low sides) for 20 minutes or so. Brush with melted butter, and sprinkle with salt and pepper. Grill following your favorite method. Amount is based on available nutrient data. PLACE salmon steaks in a shallow dish. Add comma separated list of ingredients to include in recipe. Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. First, and most importantly, is deliciousness. Marinate for 30 minutes, turning bag over once. A subtle kick of ginger mixed with teriyaki glaze is the perfect complement to this tender salmon fillet. I also added minced garlic when mixing the ingredients all together simply because we loooooovve garlic here! My husband is not a seafood person and even he raved about the flavor! In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup. I would say it's a very versatile sauce and worth trying. Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks. Wow! 2. Marinate for 30 minutes, turning bag over once. This leads us to our second favorite thing about this dish: It's super healthy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It created a great caramelization. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Will definitely use this again and share with friends. Add comma separated list of ingredients to exclude from recipe. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes. 4 %, tablespoons peeled chopped fresh gingerroot. I broiled mine. Didn't use it on fish though. You saved Teriyaki Ginger Salmon Marinade to your. Congrats! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour mixture over salmon* in a large sealable bag. Salmon is chock-full of Omega-3s and the veggie stir-fry adds a great combo of freshness and texture. This turned out excellent!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Best and only salmon I've liked since I cooked it over campfire fresh from the river in Alaska 1984. Got absolutely rave reviews with seconds all around. *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe gave the fresh salmon fillets such a wonderful flavor. Lay the salmon, flesh side down, in the marinade and spoon over the sauce to coat the fillets well. I had lots of salmon so I used the whole bottle of teriyaki sauce. Grill following your favorite method. Delish! Made it exactly as it except substituted a 1/4 tsp of ground ginger because I didn't have fresh and I marinaded it over night.