Even the kids loved it. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also, seems there is too much oil...you could probably use half the called-for amount and be fine. You can spice it up a bit as well by adding some sriracha if you’d like. This is a good basic stir fry recipe. It can be refrigerated for up to two weeks. 2 teaspoons chopped fresh ginger root, divided. Add comma separated list of ingredients to include in recipe. A slow cooker can can take your comfort food to the next level. I used certain veggies I had on hand, but any seasonal veggies may be used. © Copyright 2020 Meredith Corporation. Stir in soy sauce and water. This sauce is a fantastic gift for anyone who loves to stir-fry. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I skipped the green beans and onions, but added Chinese mushrooms, red bell pepper and tofu to this dish. 2. If you find it bland, you can increase the amount of ginger and garlic, as well as add a bit of chili paste or crushed red pepper flakes to give it a bit more kick. Information is not currently available for this nutrient. Mix in onion, salt, and remaining 1 teaspoon ginger. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. An easy and flexible recipe for making vegetable stir-fry with a sauce made with ginger, toasted sesame oil and soy sauce. Amount is based on available nutrient data. I've already prepared it twice. Overall, good. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. This honey garlic and ginger stir fry packs a flavor punch! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry … Here is what I did tonight- Hubby demands meat, so cooks chicken breast first and cut it up. I am in love with ginger, and this definitely satisfies the craving for it. Stir-frying is a flavor-packed, healthy and thrifty method of preparing meals. Over all a good recipe for any combination of veggies you have on hand. 1/2 cup chicken stock or low-sodium broth, 1 tablespoon sherry or Chinese cooking wine, 1 teaspoon cornstarch dissolved in 1 tablespoon water. This was pretty good, but nothing spectacular...not as much flavor as I expected. Allrecipes is part of the Meredith Food Group. Reviews & ratings Average global rating: (2) Reviews in English (2) by pieppiep. Use as a dipping sauce for dumplings, steamed vegetables or rotisserie chicken. To make it easier, I used ginger paste and minced garlic from a jar, and frozen vegetables. Tofu may be added. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. It can be refrigerated for up to two weeks. Honey Garlic Ginger Stir-Fry. I skipped the green beans and onions, but added Chinese mushrooms, red bell pepper and tofu to this dish. This one is such a keeper. Next time I'm not going to add the cornstarch at the begining but leave it to the end to be added with the soy sauce and water. Congrats! Since I had so many veggies, I doubled the soy sauce. In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. https://www.tasteofhome.com/recipes/easy-ginger-pork-stir-fry Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Notes. I even used 3 cloves of minced garlic, and half sesame oil for more flavor. Stir to dissolve the sugar. thank you for posting! Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden. I found the cornstarch made the bottom of my wok sticky while I was stir frying the veggies. Drizzle over grilled meats or fish. I'm glad I didn't if I had it would have been way too salty. The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An aromatic ginger garlic sauce works with … I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Jump to the Ginger Soy Veggie Stir Fry Recipe or read on to see our tips for making it. I didn't have any of the fresh veggies listed, so I used frozen carrots, broccoli, and cauliflower - plus I added some chicken. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! I used two bags of Walmart brand sugar snap peas stir fry (1.50/bag), I had to use powdered ginger this time (but I'm sure the fresh would be AWESOME, will try that next time). You can spice it up a bit as well by adding some sriracha if you’d like. This is a good basic stir fry recipe. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. I'm glad I found this today. A well-balanced sauce is at the heart of any successful stir-fry and often includes the staple ingredients of garlic, ginger, soy sauce, sweetener and wine. I didn't have the veggies that this recipe called for so I just used what I had on hand (carrots, red pepper, celery, broccoli, and some spinach) but kept it to about the same amount of veggies over all. My husband 20-month-old son and I all enjoyed this recipe. Looking to amp up your beef stew but unsure where to start? Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Your daily values may be higher or lower depending on your calorie needs. Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute. Being asian and having grown up with authentic asian stir-fry's, I consider this dish a good imitation. I followed the rest of the recipe as stated except I didn't add the extra salt (1/2 tbsp) at the end. If you find it bland, you can increase the amount of ginger and garlic, as well as add a bit of chili paste or crushed red pepper flakes to give it a bit more kick. Percent Daily Values are based on a 2,000 calorie diet. Serve over cooked rice. I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site.