Back to Favorite Old Fashioned Gingerbread. Tripled the ginger cinnamon and clove. Add beer and continue to mix, first using a wooden … I will DEFINITELY be making this again! I especially recommend eating this with nice cool Ginger Beer! Then remove it from the loaf pan and let it cool for 5-10 minutes. Unsalted butter please. BUT lacked any oomph whatsoever. A creamcheese with orange peel frosting tops this well. add chopped pickled jalapenos. I chose Gold Medal Self-rising Flour . Great basic. Three Ingredient Ginger Beer Bread Step 1: Ingredients and Utensils. OMG this is probably the BEST cake recipe I've found on this website!! Love a Moscow Mule, although my preference is a Dark and Stormy. Add comma separated list of ingredients to include in recipe. And yet how many of these recipes recommend any one kind... they just say molasses...lol, is it just me? It tasted much better than I expected. Liberally butter your loaf pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In my oven the 1 hour cooking time was too much-it started to scorch at 50 mins. Bon Appetit! 1) a mixing bowl which can hold about 4 cups of material. Beat in the egg, and mix in the molasses. Stir in the hot water. Your bread will be done when it is nicely browned on top. Don't pack this in your measuring cups. This gingerbread, handsdown, is the best I've ever tasted. Great with a rich cup of coffee! Add comma separated list of ingredients to exclude from recipe. Here's the most amazing thing: IT ONLY HAS THREE INGREDIENTS! 1 12 oz. Here's why: Please remember there are three distinctly different choices when it comes to molasses, as it will impact your recipe's flavor quite a lot. Choose crust color and loaf size if available. Share it with us! 3 cups. Delicious gingerbread. I will be making this forever. Yes, you read that right, only three ingredients. Nutrient information is not available for all ingredients. I chose Reed's Stronger Ginger Brew which is a Jamaican style natural Ginger Beer. Rest as is with whip cream. Will begin checking at 45 mins next time. add 1 tablespoon spices, such as Italian or Mexican blends. I give this recipe 5 stars, but with a disclaimer... it depends on which kind of molasses is used, a triumphant 5 stars using Unsulphured, but a paltry 2 stars using Blackstrap. Blend into the creamed mixture. It was the only kind available at our grocery store and was also in our cupboard. This keeps the bread from sticking and also imparts a delicious butteriness to your bread. Ours is pyrex, but I'm sure a ceramic or metal loaf pan could work as well. I hadn't heard of it either! Step 3: Step 2: Mix It Up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We loved this moist gingerbread. In a large bowl, which together ingredients until smooth. 2) Sulphured Molasses is less sweet, more minerally, with a stronger molasses taste. When I was growing up, we would often have beer bread. I just googled pop bread and there are some interesting recipes out there. I added 2 tsp. 1) Measure out 3 cups of flour. Pour batter into loaf pan and bake for 40 – … Especially good with ice cream. Grease and flour a 9-inch square pan. Spoon the batter into the prepared pan, smoothing the top. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). layer in a few tablespoons of prepared pesto. 1/2 cup of apple sauce. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I doubled all the spices, replaced half of the butter with applesauce, replaced the molassass with 1/2 cup brown sugar and 1/2 cup honey. I'll have to try one with a cherry coke maybe. Then mix it all up. I used a sifter but this is optional. You will need approximately 2 tbs. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. This is everyone's holiday favorite, even the busy cook's, because it is so easy to make. I put together this incredibly easy recipe through some trial-and-error and I'm hoping to share it with you. While I know ginger beer is more of a spicy ginger soda as it has not alcohol, it still is incredibly amazing. Select basic bread setting. Here's a secret idea that I got from a restaurant...Toast a slice in a toaster over then drizzled with caramel sauce (homemade is the best) and add a scoop of vanilla ice cream. 2) a glass loaf pan. Put your flour into the mixing bowl. Packed with spicy green chiles and salty Cheddar cheese, this savory beer bread is just begging to be served with a bowl of chili or stew. 1) Unsulphured Molasses is the sweetest, with a mild molasses taste. Please VOTE for this Instructable in the Bread Competition. When ready, cut yourself a slice and enjoy! You saved Favorite Old Fashioned Gingerbread to your. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps. this link is to an external site that may or may not meet accessibility guidelines. Many of the recipes I've seen have used ginger ale instead of stronger ginger ale and based on my experimentation, you really need the stronger ginger taste in ginger beer to get a good ginger taste in the bread. *NOTE: I used the beer bread recipe from Food Network as a starting point for this recipe. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. It turned out moist and absolutely delish. You can sprinkle powdered sugar over the top for a nice presentation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour into the prepared pan. In bread machine pan, place all ingredients in order suggested by manufacturer. Lightly grease a 9" x 5" loaf pan. I increased ginger and cinnamon to 1 1/2 tsp each but definitely should've atleast doubled as per some other reviewers' suggestions. Will make again. 375 calories; protein 4.4g 9% DV; carbohydrates 65.3g 21% DV; fat 11.2g 17% DV; cholesterol 47.8mg 16% DV; sodium 434.7mg 17% DV. Gotcha, but a good cream soda could be delightful don't you think?! Allow to cool in pan before serving. Now, it is cheating a bit that one of the ingredients is self-rising flour which means that it is probably 4 ingredients because this flour has baking soda. With 3 minutes left, melt the rest of your butter in the microwave (20-30 seconds) and brush it on top of your bread. 3 years ago. It has a lot of flavor and the texture was light and moist. This cost around $4.50 for 4 bottles at our local grocery store. It's the strongest, spiciest ginger beer that Reed's makes and I chose it because with my experiences, less spicy ginger beers do not produce that strong of a ginger flavor or smell in the bread. We often made it with cheap beer (probably Coors) and it was amazing, especially right out of the oven. This will give you a nice buttery, crusty top. Next time I might try the darkest molasses I can find. Info. I was just making a pun about soda. Preheat the oven to 375°F. Literally soda bread.or pop bread in some parts of the country. Step 2: Step 1: Butter Up!. Allrecipes is part of the Meredith Food Group. of ginger but kept everything else as Charles submitted it. Congrats! I put it in a loaf pan which worked out great. Bingo! 3) Blackstrap Molasses is not very sweet at all, has a hard, licorice-like flavor... so choose carefully, your satisfaction will depend on it. Mine was glass, but metal or plastic should be fine. And soda bread definitely means something different to me. 1) Ginger beer. Liberally butter your loaf pan. You should also be able to smell a subtle ginger odor. The ginger taste is strongest in the soft center of the bread and nicely complemented by the buttery crust. Recently, I've discovered the glory of ginger beer. Especially when you're sharing it with the office! 2) Crack open your ginger beer and pour all of it into your bowl. If you think it's too wet, add a tablespoon of extra flour at a time until it reaches the consistency you feel is right.