Start by baking two layers of cookie dough in circular cake pans and let cool. Place that whole situation back in the freezer until the ice cream sets up. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar together … In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Turn the mixer to low and add in the flour, mixing until just combined. I’ll use this exact recipe because I want to make sure the cookie will hold up to the ice cream. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. I’m caught somewhere in between summer and fall. Anyhow, I have a friend who loves the Chipwich. Do people still say “umpth”? I was so excited when I saw this on Instagram, that I made it for my own birthday tomorrow! Anyhow, since I’m a bit of a chocolate chip cookie snob I usually make my own cookie ice cream sandwiches…and that’s all well and good…BUT I had an epiphany one day a few weeks ago. I wanted a cake-like topping and bottom for the sandwich, and I’d been wanting to use a simple recipe, sometimes called a “wacky cake”. I tweaked the recipe a little to make the perfect amount for a 9″ springform pan. I totally recommend this cake for others and you don’t have to be a great baker to make this. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. I’m so happy I found your version. Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper. Speaking of summer, we enjoyed our first weekend out on the boat last weekend. I have a cake mold that I want to use instead of a springform pan. recipe Pool Party Ice Cream Cake. https://www.delish.com/cooking/recipes/a48612/giant-chipwich-cake The classic ice cream truck treat turned into a dessert to feed a crowd! I wondered about how long to leave it out before serving. So it was amazing in the end. Place the other cookie on top and press down slightly so it’s even. It was perfect, and we were pleasantly surprised at how well it sliced up! It’s one of my kid’s favorites for sure! Of the buttercream sort. Love the recipe, thank you! Fold in the dark and white chips and the nuts. Serve sweetened whipped cream on the side. WHAT ABOUT A GIANT COOKIE CHIPWICH CAKE? You’re just going to need to divide the dough in half and bake one cookie at a time. I saw that same video, and know it was made with my recipe as inspo, but they cut some corners I need to make my own video! Divide the dough in half and press out the cookie dough into the prepared springform pans. Please disable your adblocking software or whitelist our website. Of course you will want to increase the bake time a little bit due to the larger cookie. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. I made it for my sons second birthday party and it was a huge hit! Like summer to the “umpth” degree. They are a little bit, yes, depending on how long you let it sit out before slicing. It’s in the freezer for my daughter’s 44th birthday tomorrow. It worked like perfection and the end result was a gorgeous giant cookie ice cream cake. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. This is the most genius thing I will see all day. Thinking to bake the cookie cakes per your recipe (doubling bc my pans are approx 9x 18), cool completely and remove from pans. Can’t wait to try it!!!! It doesn’t have any eggs, … I need it in my life ASAP. Spray a 9″ springform pan with nonstick spray and set aside.