Then when you cut into it, the juices don’t all run out. Any thoughts about ratio? It's salty. Select HIGH PRESSURE for 50 minutes. You can use a couple of different cuts, but the main thing you want is to boil a ham with the bone in. Also add onions, lemon and celery. Hi Charlotte, good question! I have a question regarding the fat rind. Yes you can. Your recipe for boiled ham sounds wonderful! Ive also seen some recipes say to leave the ham sit in the cooking broth for a couple hours after its done. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. Planar slicing causes the loaf to fall apart, while the helical slicing allows the loaf to remain firm and is more aesthetically pleasing. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. I had the same question – that is, using the left over water from the boiled ham as a base for making soup. What the heck am I doing wrong over and over. Once you get the meat off, throw it in a freezer bag and into the freezer. Take the ham out of the pot to remove from bone and then return to the juices to continue marinading. Share worthy food and cocktail recipes for stress free entertaining. A delicious boiled ham recipe that falls apart and melts in your mouth. It falls apart easily. If the meat starts separating from the bone really easy, that’s a good indication that it’s done. Cook Have you ever heard of adding a bit of vinegar to the pot while boiling die down the salti. That makes a huge difference. I chose a bone-in ham for this recipe because I wanted FALL APART meat. No i wouldn’t use that kind of ham for boiling. You would just need to strain it and remove the fat. I’ve tried covered. Boiling is a great way to heat up your ham before serving. I’m in Louisiana, so I use Zatarain’s. The ham comes from the rear leg. Couple things… First of all, are you sure you have the right cut? Simmering. Use a digital thermometer to ensure the ham has been cooked to 145º Fahrenheit, and allow the ham to rest 3-4 minutes before carving. This is all you need to do: A boiled ham should take about 20 mins per pound. Just one question. Am I missing something? Check it after 1 and then 1.5 and then 2. Do you trim it before you cook, or after? One because it tastes damn good, but also because its as easy as filling a pot with water, adding some seasonings, a few vegetables and walking away. Serve it up and watch the ham melt in your mouth! Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. We love hearing from you! It will make your soup so much better than ordinary broth! Fall Apart Ham Shank: Preheat oven to 310 degrees Ingredients: - ham (shank portion) - 1 can of Mtn Dew-----In a roasting pan, place tin foil on the bottom before placing ham portion in. I’ve tried a million times and mine always ends up like tasteless white meat and hers is always pink and salty. i picked up a spiral sliced u cured semi boneless ham can i use this too. You don’t need any fancy sauce to go with this and we often eat it with plain old mustard, but honey mustard, or apple sauce or apple compote would be yummy too. Five fall-apart beef joints to try next: Pot-roast beef with French onion gravy « Mini Yorkshire Pudding Stuffed with Short Ribs and Drizzled in Truffle Aioli, 12 Helpful Kitchen Tools for Hosting Easter Dinner ». Thats ok too, but if you can cover most of the pot at least its good. Randomly insert cloves at the crossings. You can also use a fresh ham, but you don’t see those very often. if you have the time, allow the ham to cool in the liquid before taking it out. It should have the bone in. Merry Christmas! Thank you for your comment! Otherwise you will loose too much liquid and have to keep adding some. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too!