Using a pastry cutter or your fingers, work in the … Once the mixture is simmering and the sugar is dissolved, gradually whisk the milk/cornstarch mixture into the saucepan, stirring constantly. Uncover and remove and discard cinnamon stick. Mix well with a pastry cutter or 2 knives until butter is blended into the dry ingredients and mixture is crumbly. Pinch edges together to seal, then use the tines of a fork to press along the edges to further seal and crimp them. Add the egg and salt and mix well. The dough for these unusual empanadas is made with very fine cornmeal and flour, and the filling is a cinnamon and vanilla flavored pastry cream-like confection called major de leche. Place the sugar, 1/4 cup of milk, and 1 tablespoon butter in a small saucepan. Put the cinnamon stick and 2 cups water in a medium heavy saucepan and bring to a boil over high heat. On a well-floured surface, roll out half of the dough to 1/4 inch thick. This is so the dough won't stick to the metal surface. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake in your heated oven for at least 20 minutes and up to 25 minutes or until just golden brown. Wrap the dough in plastic wrap and refrigerate for 1 hour. Place the flour, cornmeal, sugar, salt, baking powder, and baking soda in a large bowl and mix well. Cook for one minute longer, stirring vigorously, then remove from heat. Set aside. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Ingredients 2⅓Cup(315g/10oz) plain flour 3Tbspicing sugar ⅓cup(2oz/60g) cocoa powder 1/2tspcinnamon ¾cup(200g/6 ½ oz) cold butter, cubed 2egg yolk 4Tbspwater, milk or coffee generous pinch of salt Dulce de leche … Gently knead the mixture, adding more of the egg mixture if needed, until you have a smooth dough. Place 1 to 2 teaspoons of filling in the middle of a circle of dough, and fold the circle in half to close over the filling. On a floured surface, take chunks of the dough and roll them into balls that are about 1 1/2″ wide. Some people sprinkle the empanadas de dulce de leche with granulated sugar before serving, but that's more a Mexican thing than Costa Rican. In a large bowl whisk the dry ingredients together. (You can do this in a food processor - pulse briefly until the mixture is crumbly). Place the plastic sheets or bags into your empanada or tortilla press. Cut 4-inch circles of dough. Add most all of the cream and begin to mix until the empanadas dough is sticky but not watery. Preheat oven to 350 F. Line a baking sheet with parchment paper. Serve warm or at room temperature. Place the cornstarch in a medium bowl. 1/4 cup powdered sugar (for dusting; more or less as needed). Chill for 1 hour. Repeat with remaining dough, re-rolling the scraps as needed. Increase heat to medium. Add the eggs to the bowl and mix well. Place pudding in a bowl and cover with plastic wrap directly on the surface of the pudding. Close the empanada by pressing the seal shut and then making marks around the edge with your fork. Lightly brush the empanadas with the egg wash and place them on a lightly floured baking sheet. (The dough should be cohesive enough to roll out, but not too sticky.). Place about 2 teaspoons of dulce de leche in the center of the circle. Privacy Policy and Dislocusres, This error message is only visible to WordPress admins, Delightful Baked Costa Rican Empanadas de Chiverre, Traditional Costa Rican Tamal de Masa Recipe, Easy and Delicious Guava Ginger Paleta Recipe, Costa Rican Style Boiled Green Plantain Recipe, Costa Rican Green Bean and Carrot Picadillo, Tons of Easy and Delicious Foods To Eat With Rice, 1 box heavy whipping cream (about 8 ounces), 1 jar of dulce de leche (storebought is fine), two pieces of plastic cut into the same size circle as the empanada press. Cut the butter into 1/2 inch pieces and add it to the dry ingredients. Stir in the rice, cover, reduce heat to low, and cook until rice is tender, about 20 minutes. Place … Lightly brush the top of the empanadas with the egg wash; this will give them a nice …