Add ground cashew or coconut paste. Soft and blend well with onions. I have started becoming fan of your recipes, Hello mam, I always follow your recipes and it gives very nice taste to me n my family. In another bowl, Apply oil to the sides and bottom. 3. I would say that this Egg curry is a simple and easy version. I love spicy curry and will love this egg curry. No one can resist this curry which has a variety of spices and looks so delicious. Instructions Grind all the ingredients under ‘ to grind’ to smooth paste with required water. Add tomatoes and fry till they turn completely mushy. Glad your egg masala turned out yum. Be great with rice or roti. As I said, Chettinad cuisine is spicy and aromatic, however, you can adjust the hotness of the curry by adjusting the chili. You can leave this if you don’t want to use cashews or coconut. Happy to know you liked the recipes. Big fan of chettinad cuisine and love it. © 2012 - 2020 - Swasthi's Recipes. This site uses Akismet to reduce spam. It uses a variety of spices and the dishes are made from ground masalas. Pour 3 cups water to a pot. Gently place the rinsed eggs and boil on a medium … By Lathiya Shanmugasundaram 26 Comments Our site contains affiliate links! Let it boil for two minutes and add chopped cilantro. Thanks for the comment. Allow them to splutter. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I LOVE spicy food, so this curry would be perfect for me . By swasthi , on October 8, 2019, 99 Comments, Jump to Recipe. Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. You are welcome. Shell the eggs and pierce them with a fork. It was just a title for the spices I mentioned below. I had never thought of using a curry for eggs but I can see how tasty they would be with this sauce mix. Do give a try and let me know your feedback. We don’t like spam too. If you do not have kitchen king masala powder, you can replace it with any flavorful garam masala powder. , Thankyou. Add cumin, bay leaf or curry leaves. Check your inbox or spam folder to confirm your subscription. Pour water just enough to make a thick gravy. The hard-boiled egg is cooked in the ground coconut and masala paste. You can also blend together tomatoes and cashews. Turn off the stove & rest for 10 minutes. It’s delicious and your instructions are clear and concise! * Percent Daily Values are based on a 2000 calorie diet. More Egg recipesSimple egg curryPunjabi egg curryEgg kurmaSimple egg butter masala, For best results follow the step-by-step photos above the recipe card. I used little more than 3/4 cup. Next add ginger garlic paste and fry till the raw smell goes off. This is a simple recipe to which you can make some variations to suit your taste like spices and herbs. Cover the pot & boil until you see cracks on the eggs. Serve the egg curry with roti, rice or dosa. Egg masala gravy recipe – A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. Alternative quantities provided in the recipe card are for 1x only, original recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. Comment document.getElementById("comment").setAttribute( "id", "ae3e2d708c7143c236a3aa4e1514017e" );document.getElementById("b910baac3f").setAttribute( "id", "comment" ); This recipe was incredible! Cook covered till the egg masala thickens. Pour the yogurt or cashew paste or coconut paste, fry till the mix leaves the sides of the pan. If you are making 6 eggs for 6 people then yes you will need to double all the ingredients. If you can caramelize the onions, it enhances the aroma. 9. We use lots of curry in our cooking, too so I can’t wait adding this variation to our dinner rotation. 4. Hope you enjoyed the egg masala. Then add red chili powder, garam masala or kitchenking masala and turmeric. Pour water just enough to partially cover the eggs. Rinse eggs under running water and gently place them in the pot. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Whether you pair it with a biryani, roti, paratha, chapathi) or even a simple pulao, this makes your meal special. This is my entry for this month Food bloggers Recipe swap. Add onions, sprinkle salt and fry till they turn slightly brown. Most of the dishes are had along with rice or rice-based dishes like Idli/ Dosa, Appam, Paniyaram, Idiyappam/ String hoppers. Glad to know you! If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. 1. Add the ground coconut paste along with required water. Whenever I see the word “spicy” that recipe has my full attention. It wil Yum to have with rice, Hi Deeksha Let it boil for 5 minutes on medium flame. I made littl as per my fly member’s taste, I added extra chilli powder, I didnt put khada masala u mentioned added littl biryani masala, made gravy thin & poured eggs directly gravy with boiling eggs first. Add the ground coconut paste, tomato and add required water. Chettinad Cuisine is the most renowned and popular cuisine of Tamil Nadu, South India. 3. , Tried recipe with little changes.. Great recipe! I poured eggs in thin gravy.. n added biryani masala n extra chilli powderas my fly members like spicy.. It has a unique aroma that comes from the mint leaves (pudina) & whole spices used. Thanks for pointing. Its like a stress reliever for me. Roti is my all time favourite bread, so any recipe that gives me an excuse to eat roti is a winner! I’ve never heard of adding egg to the curry, so I’ll definitely have to give this a shot. Pour 3 cups water to a pot. Your email address will not be published. Yum, I live spicy curries so I know this will be a winner! The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. Adjust the chili powder if you don’t want very spicy. Thank you! Saute till the onions turn golden. My husband and I love spicy curry so this recipe was made for us. Pour 2 to 3 tbsps water & make a smooth paste.Set this aside. 2. I like Chettinad cuisine specially due to the spice level it has in each of its dish. 2. The spices mostly used in this cuisine are. Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao. To enhance the taste either you can use eggs or make a paste of coconut or cashews. This is a different way for me to eat eggs! I made it pretty much exact except I didn’t add the chili’s and I used 6 eggs instead. Saute chopped onions and tomato. Thank you! This takes around 4 minutes. Tried today with 6eggs. My aim is to help you cook great Indian food with my time-tested recipes. It was yum, All your recipes are amazing and so accurate! If you continue to use this site we will assume that you are happy with it. Then add the hard-boiled eggs. This helps the eggs to absorb the flavors. For me egg generally has no taste and adding it to such a flavourful curry will add so much to taste. Heat oil in a pan and splutter cumin seeds. Glad to know! 6. Read More…. Just subscribe to us for Free and receive yummy recipes right into your inbox weekly. 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There are numerous ways an egg gravy is made in India. Each home & region may have a different recipe. I love the hard boiled eggs addition too. Serve egg masala gravy with biryani or chapathi or pulao. Remove the eggs and add cold water to the pot. Thank you , the recipe turned out yummy.I used cashewnuts to make the paste. Next add tomatoes, fry till they turn mushy. Add sliced onions and green chili. Heat a pan with oil. Then remove the shell. Glad you liked it and looking forward for your feedback when you try. Also add in cumin, cloves, cardamom and cinnamon.