Before mixing the salad, set aside the ingredients your kids will enjoy and arrange decoratively on a plate, providing some extra vinaigrette for dipping, if you like. In a bowl, toss quinoa with cucumber, parsley, green onions, oil, … Slice the chicken crosswise and rest it on top of the salad. My philosophy on salad is that if you are going to make a good salad great – you have to use a great salad dressing, and that’s why Marzetti® Tastefully Dressed™ Honeycrisp Apple Dressing is the star of my chicken quinoa salad with Honeycrisp Apple Dressing. In a fine-mesh strainer, rinse cooked quinoa with cold water; drain well. For dressing, place remaining water, yogurt, mayonnaise, chili sauce and cheese in a small food processor or blender. For the salad, combine the lettuce, quinoa and apples in a large bowl. I paired my beloved delicata squash into this salad. Sprinkle with cranberries and almonds. Cover; process until blended. Drizzle with the remaining dressing … Add the beans, chicken strips, tomatoes, avocado, scallions, and reserved corn to the quinoa. Drizzle about 4-5 tablespoons of dressing over the salad and serve.