It is safe for use with metal utensils and suitable for all types of hob, with a flat base for better stability. Next Post →. (This is to remove the anti-rust transit coating - this coating is not toxic, but must be removed to allow the seasoning process to work correctly). There are several types of woks available in stores. The downside is that carbon steel rusts very easily, but rust can easily be removed with salt and vegetable oil. Why does my cheese knife have holes in it. Seasoning a new (or unseasoned wok) will prevent against rust and create a patina. Rinse and dry thoroughly. You can be sure that your new pan is ready to be used when all the smoke has evaporated and your wok is a permanent dark grey/ black colour. Hence it is not exposed to the air from either side and therefore it should not rust if you do it properly. However, not all woks are the same. The body of this Dexam swift carbon steel wok has a food-safe lacquer finish, which is safe for use with metal utensils and suitable for all hob types. Once cool rub cooking oil around the entire inside surface of the wok. Also as a side Stainless steel oddly enough things stick to stainless steel easier than mild steel thus needing more oil, more oil = more fat and more costs. Many who purchase a new wok are often left unsure and confused when they discover that their pan has gone rusty. Why not use our award-winning tablet and smartphone app? If we don't stock what you are looking for, try sending us a product request, © 2020 All rights reserved. It also can double up as a frying pan.. Please enable JavaScript in your browser to make sure you can always use our site. After using and cleaning your wok, be sure to always thoroughly dry the wok, never leaving it damp, once dry apply a thin layer of oil over the inside and outside of your wok, before wiping off any un-needed oil. Terms & Conditions | Privacy Policy | Cookie Policy | Site Map, Copyright © 2020 | DEXAM. 25th October 2017 Before beginning to cook with your wok, you will need to remove this protective layer not just from the outside, but also from the inside of your pan. Product information . Add to trolley. 2. Continue shopping if you’re happy, or find out how to. One of the best woks you can purchase is made from carbon steel. After choosing the type of wok that works best for you, it's time to determine if your pan needs to be seasoned. Are you unsure about how to season a wok? To remove the protective layer, you will first need to wash the wok with hot water before thoroughly drying the pan. Though it can be used on gas, its 16cm-flat base works best on electric and induction. A comfortable stay-cool handle and the multi-layered non-stick coating make this wok feel reassuringly solid. Before using your wok for the first time, you will need to season it. Description. A carbon steel wok works well with a grill too for outdoor cooking! Read more. Woks that are made of porous metals like cast iron and carbon steel must be seasoned before cooking to prevent rust. Easily remove rust from your wok with salt and vegetable oil. Scrub the wok with the scrubber and remove the sticky burnt food residue. You must have JavaScript enabled in your browser to utilize the functionality of this website. Scrub the wok, inside & out, in hot soapy water with a small amount of detergent and a scouring pad. If the wok feels smooth, you can be confident that the protective layer has not been removed properly and will need to be washed again. The back of the wok should be covered in a thin layer of carbon which seals the back of the wok too. Traditional woks are made from carbon steel, which require regular seasoning with oil to stop them from rusting. £13.49. We found the wok heated very quickly and evenly with no unwanted hotspots. Over a high heat hold your pan by the handle until it turns a dark grey/blue colour. Best all-round wok. Thus your shiny new wok from the shop turns into a bucket of rust before your eyes. Place the wok on the hob on a … However the build quality is not great. By taking time to season the wok you will increase the wok’s longevity and improve its overall performance. By following these short and easy steps, you can be confident that your wok is in tip-top condition and safe to use. (This is to remove the anti-rust transit coating - this coating is not toxic, but must be removed to allow the seasoning process to work correctly). Carbon steel conducts heat better and is less expensive than stainless steel. Then swirl in two tablespoons of vegetable oil. By not removing the entire protective layer, you may discover that the bottom of your wok has created a nasty burn on the top of your hob, so the importance of preparing your wok is essential. 1. No product with id "dexam-carbon-steel-wok-62595011" has been found. All of this would have driven me to give it 5 stars. This will allow for a better cooking experience and prevent food from sticking on the wok. Wash the wok and dry it thoroughly. The easiest way to season a wok is to turn the stovetop heat to high and heat the wok until it is extremely hot. One of the best woks you can purchase is made from carbon steel. An alternative method is to use some kitchen towel soaked in oil and rub it in but because the wok is hot you may burn yourself. Click here. After you have seasoned your wok so that it is ready to be used, taking care of your wok is incredibly easy, but by making sure that it is well maintained, your pan has a long life ahead. Check out list of best meat grinder for deer. This article will provide you with detailed instructions for cleaning, seasoning, and caring for your new cookware. There are several types of woks available in stores. Once cool rub cooking oil around the entire inside surface of the wok. If your wok is stainless steel, then you can clean your burnt stainless steel wok easily. Once the wok has changed colour, remove from the heat and allow to cool down.