now to the same kadai, heat 2 tsp oil and add 1 tsp cumin, 1 bay leaf and pinch of hing. initially, the recipe can look cumbersome and perhaps be overwhelming to beginners because of the name and also with the texture. mix well. Once done turn off the heat and keep aside. A must try recipe, Baingan with Dahi (Eggplant or Brinjal with Yogurt). stir occasionally to prevent from burning. Sprinkle salt after adding the baingan cubes, stir well to combine. Serve Kashmiri Dahi Baingan along with Steamed Rice or Phulka and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies for a simple weekday meal. indian cuisine is so huge and has to offer so many varieties of its curries, sweets and breakfast dishes. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Once the oil is hot add the coarsely pounded fennel seeds, green cardamom, asafoetida and saute for a few seconds till the aromas are released. Add the whisked curd and give it a brisk boil for 1 minute. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. paneer recipes are the most liked gravy recipes across india. If you like this recipe, you can also try our other Eggplant Recipes such as: To begin making the Kashmiri Dahi Baingan Recipe, place the cut eggplant/ brinjal pieces in a bowl of salted water for about 10 minutes. also, use whisked curd to prevent curd from curdling. further, do visit my other recipes collection like, Download on the The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish. Email Save Print Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. dahi baingan recipe | dahi baigana | brinjal curry in curd with detailed photo and video recipe. This recipe is very sophisticated but very simple to make. The best part is that this aromatic and flavourful Kashmiri Dahi Baingan goes well with both rice and roti. Serve Kashmiri Dahi Baingan Recipe along with Steamed Rice or Phulka and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies for a simple weekday meal. once the curd comes to a boil, add roasted brinjal and ½ tsp salt. It's very aromatic with use of fennel seeds and kasoori methi. Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. Dahi baingan (Sautéed Eggplant with Yogurt is a classic eggplant dish. Dahi Baingan Recipe Card. mix gently and coat the brinjal with oil, for uniform cooking. Tastes just awesome! A lot of people don’t like Baingan but you will change your mind after you try this. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. mix well, cover and simmer for 5 minutes or till baingan absorbes masala. secondly, do not forget to whisk the curd properly before using it for cooking. saute on low flame till the spices turn aromatic. firstly, roast the baingain on low to medium flame for uniform cooking. Dahi Baingan Recipe Card. Crispy, spicy baingans cooked in spicy, creamy, smooth yogurt sauce. This recipe is a fusion of Borani Banjan – Afghan Eggplant With Yogurt Sauce. keep aside. Now we will make the Kashmiri Dahi Baingan: In a kadai, heat the rest of the mustard oil on medium heat. Email Save Print Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very … but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. else there are chances for curd to curdle. My Dahi Baigan recipe uses instant pot yogurt. Cover and cook the brinjal until soft and roasted. This can be served with plain rice or roti. Kashmiri Dahi Baingan is an aromatic gravy that has a unique taste because of the subtle but wonderful way eggplant / brinjal come together with curds. now add ½ cup water and 1 cup whisked curd keeping the flame on low. Add 1 tablespoon of mustard oil into a preheated pan. Dahi Baingan is simply delicious. further add 2 tsp besan and roast on low flame for 5 minutes or till the raw smell disappears. Unlike the traditional curries it doesn’t have the onion tomato or similar gravy.But the yogurt itself make the base of the curry. Add the roasted brinjal and boil for another 3-4 minutes and turn off the heat. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. but trust me it is one of the simple brinjal curries with gravy to be prepared. recipes made using dal or lentil is very common across india. Into a mixing bowl, add the curd, ginger powder, red chilli powder, turmeric powder, salt to taste and whisk well to make a smooth mixture. A nice variation for regular baingan sabzi. Kashmiri Dahi Baingan Recipe, How to make Kashmiri Dahi Baingan. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. it comes with myriad variations with different ingredients. comparatively, most of the eggplant curries are prepared by stuffing it with either grounded coconut or peanut-based masala which can make it complex to prepare.