The character Da (大) stands for big, the character Hong (紅) is the color red and the Pao (袍 ) means robe or gown.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_13',144,'0','0'])); The name Da Hong Pao is said to originate from the origin story of the tea in which the original tea trees were so revered, that they were covered in red robes for protection. The plucked leaves are then left outside in the sunlight to wither for about two hours. After brewing, the tea is orange-yellow, bright and clear. Da Hong Pao might be the most famous oolong in china, which drives up demand. The quality of the resulting tea can vary strongly depending on the talent of the workers. Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. The Wuyi Mountains are a nature reserve listed as UNESCO world heritage since 1999. This depends both on the oxidation level and roasting done in the production of the tea and the temperature and time chosen to brew the tea. The mineral taste is intense, with slightly floral and sweet fruit notes. One of the best parts of any day is a warm and inviting cup of tea; it can be the catalyst that starts your day or the nightcap that makes a perfect end to a long day. If the tea is roasted more traditionally it is done over charcoal, which as stated before can either yield great flavor or ruin the tea depending on the talent of the workers. Additionally, you might come across notes of ripe, dark fruits such as cranberry, currant or peach. One day the empress fell sick with intense stomach pain. The best Da Hong Pao Tea has a rich aroma like orchid and a slightly charred taste. Whatever the case, for at least the last century, the characters “Da Hong Pao” have been carved in rock beside a cliff perched garden in Wuyi Mountain. Finally, the leaves are once more roasted to develop the fruity and sweet characteristics further. Only a few of the original bushes remain and they are highly guarded. The best Da Hong Pao Tea has a rich aroma like orchid and a slightly charred taste. The trees were covered and protected with the robe and henceforth were called Da Hong Pao. Da Hong Pao is easily the most famous tea in China. If that is what you are looking for, you might want to keep reading. Taste. Increase 20s to each following brewing. Da Hong Pao premium grade tea, found on Mount Wuyi in the Fujian province of China has a sweet aftertaste. Place the leaves in your teapot and pour boiling water over them. Through the careful reproduction, the most hearty and flavorful of these bushes, known as “Qi Dan,” began to be used as the basis for the blend that is known as commodity Da Hong Pao, starting in … The last few steepings you will get out of this tea will mostly be caramel sweetness with less complexity. No traditional Chinese medicine was able to relieve her of this pain and cure her. The first infusions are often clean and dry, with the mineral and woody taste dominating.eval(ez_write_tag([[250,250],'teasteeping_com-banner-1','ezslot_14',143,'0','0'])); The typical intense mineral taste of Wuyi oolongs is called Yan Yun, which means “charm of rock” or “rock rhyme” and a distinctive feature of teas from this specific region. In Wuyi, tea has been picked for many hundred years, with the first production methods for oolong tea dating back to the 16th century. A monk from a local temple passed by him and offered him tea from the temples tea trees. But a good Da Hong Pao will easily do more than 10-15 infusions! To begin, you will need to rinse the leaves. Ever wondered why this tea is actually called Da Hong Pao? Excessive caffeine can cause insomnia, anxiety, palpitations, dizziness, vomiting or diarrhea. The legend says, that a contender for a trial made by the emperor was traveling to the capital when he fell sick in the Wuyi mountains in Fujian, China. There are many health benefits when drinking Da Hong Pao Tea for a long time; but overdose can still cause side effects, most of which are caused by caffeine. Brewing. Copyright © 2013-2020 All rights reserved. Weight loss: The polyphenols and other antioxidants in Da Hong Pao Tea can increase metabolism and help burn fat. This experience of a dry feeling mouth is very common. This process removes both the bitterness from the larger leaves of the shoot and gives the tea the characteristic earthy mineral taste. When the student remembered how the tea once saved his life in the Wuyi mountains he told the emperor the story and offered him the tea leaves.eval(ez_write_tag([[250,250],'teasteeping_com-leader-1','ezslot_5',145,'0','0'])); After drinking the tea, the empress was no longer in pain and slowly recovered from the sickness.