Pour vegetable and sausage mixture over crumbled cornbread. We had a coworker tell us recently that he’d never had them… The phones stopped ringing…we all stared with our mouths open… I believe a few people fainted… Bless his heart … He’s from Virginia..:)) the next day, we brought in a breakfast spread complete with biscuits, gravy, grits … If you’re unfamiliar with Conecuh , it’s not only a county in Alabama, but also a brand of sausage made in said county. Conecuh Sausage is grilled from breakfast to lunch, so you can enjoy sausage dogs or delicious samples right here when you shopping! I am so proud I found this group! The cornbread recipe is my dad’s – and it’s fabulous. Conecuh Sausage coupons page at HotDeals is very convenient for you use, in order to shop online with big discounts. Background of Cornbread: Cornbread dates back to the Native Americans. Sweet Onion Cornbread, Cabbage and Conecuh sausage, and Fruited Mint Tea Sweet Onion Cornbread . In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. Northern cornbread … There are many kinds of cornbread including blue cornbread made with blue cornmeal and Mexican cornbread which did not actually originate in Mexico but in Texas where peppers were used in many dishes. I grew up eating Conecuh sausage and will continue to use it in my cooking for as long as the good Lord allows me to keep cooking. We had a coworker tell us recently that he’d never had them… The phones stopped ringing…we all stared with our mouths open… I believe a few people fainted… Bless his heart … He’s from Virginia..:)) the next day, we brought in a breakfast spread complete with biscuits, gravy, grits … In a separate bowl, lightly beat 4 eggs along with a little bit of the cornbread mixture. Add the corn, milk, eggs and oil. Aug 25, 2016 - Conecuh Sausage… Be still my heart! Onion – A yellow onion works best in this recipe.You can substitute a white onion if that’s what you have. Add chicken stock, stir to combine, then add salt and pepper to taste. Bake at 350 °F until dressing is cooked through, about 45-60 minutes. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Here is my latest recipe with Conecuh sausage. It was a big hit at our house! Stale Cornbread – You can use store-bought or homemade, just be sure to prepare it days in advance as you’ll want it to be stale. ; Sausage – You’ll want some smoked kielbasa.I like to use Olympia Provisions or Conecuh sausage, but any brand will work. Add eggs to cornbread/sausage mixture, then pour everything into a 13x9x2 greased baking dish. In a bowl, combine cornmeal, flour, baking powder and salt. Pour half into a greased 10-in. Jan 14, 2019 - Conecuh Sausage… Be still my heart!