The chicken addition will make my kids super enthusiastic as they love their meat in soups. Remove from heat and add the fresh lime juice right before serving. However, if you prefer you could use boneless chicken breast and poach in chicken broth. So here’s a perfect healthy and nutritious soup that inspired me on my trip to Southeast Asia a few years ago — Thai Clear Soup with Chicken and Tofu! Put the chicken in the pot with diced carrot, onions, garlic cloves, thyme, lemongrass and water covering the chicken. I love how absolutely healthy and delicious this soup is. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. We’re happy you enjoyed it! Lovely recipe ! 3 strips (2 inches each) lime … ★☆. I have never had both chicken and tofu in a soup before, but I am very interested in trying it!! You’ll be ladling up seconds and thirds of this Thai Clear Soup. Uncover and add in the bok choy, green onions, parsley, and cilantro. Delicious Thanksgiving Side Dishes to Save The Day. . All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. We made this with chicken and tofu, but it’s popular in Thailand with minced pork. Make this in advance, store it in the fridge or freezer. this looks so yummy! I like how delicious this soup looks. Ingredients for this Thai Chicken Noodle Soup: Chicken – For a short cut I like to use already cooked rotisserie chicken. Add in the Maggi seasoning, fish sauce, and white pepper. Heat oil in a large heavy pot over medium-high heat. Right before you’re ready to serve, add in the. Privacy policy. In a Dutch oven or soup pot, heat the oil over medium-high heat. Stir until wilted, about three minutes. This Thai Clear soup if full of so much flavor but so healthy too! And it’s super healthy! Add the … The chicken will cook quickly in the hot broth, about 5 minutes. Carefully pick out any pieces of chicken and return to the … And it couldn’t be easier to make. Adjust the soup to your personal taste by adding additional salt or fish sauce. But you can customize the spice level to make it what you want! When ready to serve, taste the … Add cooked chicken breast, fresh ginger and fish sauce. This version has chicken and silken tofu, but it’s traditionally made with minced pork and egg tofu. So happy you’ve found a recipe to replicate! Easy and delicious, plus it’s gluten-free and dairy-free! When you re-heat it up, just add more fresh lime juice, fish sauce or chili peppers to amp up your favorite flavors. Heat pot on medium high heat. I love it! All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. Copyright © 2020 Asian Caucasian. So glad you like it, Jennifer! Antique Thai was bright and fit our ergonomic standards. Step 1. With or without the chicken it’s super tasty and great for the entire family! Try adding other vegetables to this soup to see how it tastes. And it is SO tasty! Add chicken stock, Kaffir lime leaf, lemongrass, bell pepper, tomatoes, and chili pepper. Heat oil in a large heavy pot over medium-high heat. Add the sliced carrots and sauté until both start to soften. It is mandatory to procure user consent prior to running these cookies on your website. Silken tofu is super light and delicious in this delicious soup! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! It’s a New Year, with new resolutions! Keep the vegetables aside. Material may not be duplicated, published or re-written without permission. To make this meal for chicken soup healthy, you can use chicken breast. All rights reserved. This category only includes cookies that ensures basic functionalities and security features of the website. Just pure, clean wine! This soup came in as a part of their lunch set menu and I loved it so much. Stir and cook the soup for about 1 minute … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bring to a boil, lower to a simmer and partially cover for 10 minutes. Stir until wilted, about three minutes. This site uses Akismet to reduce spam. This one is made with chicken but it is also delicious made with tiger prawns - and what's more, it is low in fat. Aromatics: The key aromatics in this soup … Stir until wilted, about three minutes. Heat 1tbsp olive oil in a non-stick pan. The heat and sour level is what ever you want! Add 1 fresh chopped red chilli and sauté for 30 seconds. I didn’t add noodles to this soup, but you can certainly thrown in some rice noodles or white rice to make it hardier! Add the coconut milk mixture back to the soup pot, stir … Leave out the chicken if you want it meatless (poultry-less!). Especially with cilantro – I love anything with cilantro in! I don’t eat it for breakfast here at home, but I love it for a light lunch or dinner. This sounds like a soup I could eat every single day! Update Notes: This post was originally published on January 9, 2018, but was republished with slight text changes and additions, like step by step instructions and tips in January 27, 2020.