Pour the wet ingredients into dry ingredients and stir until smooth. Preheat the oven to 175 C and grease a 8-inch square baking pan. https://www.traderjoes.com/recipes/desserts/chewy-chocolate-mochi-cake Add chocolate to the milk mixture and stir. Chocolate Mochi Cake Ingredients: 1 pound (16 oz box) mochiko 2 cups sugar 2 teaspoons baking powder pinch of salt 1 cup (2 sticks) unsalted butter, melted 1 (12 ounce) can evaporated milk 4 eggs 1 teaspoon vanilla 1/2 cup Cocoa Powder 1 cup chocolate … Whisk together the flour, sugar, and baking soda in a large bowl. Set aside. Melt butter with the chocolate chips. Combine milk, eggs and vanilla in a separate bowl. Using a fork to carefully lift squares out of chocolate, gently shake off any excess chocolate and place squares on a wax paper-lined baking sheet. Cut cake into 16 (2-inch) squares. Chill for 20 minutes or until chocolate … Heat the butter and the chocolate together in a small saucepan … Dip squares, one at a time, into melted chocolate. Pour into …