160g/ about 8 large Medjool dates, pitted and soaked overnight in water Fold in one third of the egg whites into the chocolate mixture. Crack one egg into your loosely cupped hand over the first bowl. Microwave 30 seconds then stir. If you prefer milk chocolate mousse instead of dark chocolate mousse choose a chocolate bar with a lower cocoa percentage - preferably less than 50 percent cocoa. Been wanting to pull out those fun cocktail glasses? Required fields are marked *, Hi I'm Carolyn - Coffee Drinker, Mom, Celiac. Place the finely chopped chocolate into a medium heatproof bowl. Pour cashew cream in a jar, filling it half way, then adding half of the coconut cocoa sauce and then adding more cashew cream. Disclosure: This post may contain affiliate links. You should have stiff peaks when you pull the whisk out of the egg whites. Set two bowls out. Rinse soaked cashews and drain water. You will only need one for this recipe so you can save the other two for. Set aside. vanilla to a food processor or blender and process until puréed Afterwards put the yolks into a separate bowl. Chocolate and coffee are like dear old friends – they bring out the best in each other. Site By Vegan Web Design. In a food processor, blend cashews, water and maple syrup. The mixture should have a pudding like consistency at this point. You can have a super fancy dessert in less than 10 minutes – so quick and easy. I found out 5 years ago I had Celiac Disease and after a few tearful goodbyes I gave wheat the boot. Chocolate should be melty with chunks still. Sometimes recipes get overcomplicated because we think theres one right way to do something like melting chocolate. Whip for 2 minutes on medium speed (mine was on speed 5) until the egg whites look whipped with no peaks like in picture 7. Prepare coconut sauce by opening the cold coconut milk can and just scooping out the harder part on top (you can save the coconut water at the bottom for a smoothie) and adding it to a chilled bowl. Pour chocolate mixture into 6 individual cups or ramekins and refrigerate for at least 4 hours. Get creative with your presentation. Add egg yolk to chocolate mixture and whisk. Everyone loved this mousse and now I remember why. The higher percentage of cocoa the darker the bar. Repeat three times. After remaking it a couple times my pants fit just a bit tighter (four mousse cups later). The whites will be whipped with no peaks. You can successfully melt chocolate without burning it right in your microwave. The chocolatey goodness is delicious and even harder to resist. Indigo Herbs Organic Maca Powder 1/4 cup maple syrup - 60 mL 1/4 cup coconut cream - 60 mL (or full fat coconut milk October 15, 2020 by Carolyn Leave a Comment. Stir until all … Next gradually add your powdered sugar whilst still whipping and whip for 3 more minutes until the egg whites hold stiff peaks (picture 8). I used to make this homemade chocolate mousse back when I worked as a Pastry Chef at a University. The best decadent chocolate mousse recipe doesn’t have to be complicated! Pour the almost boiling milk over the … Endangered Species chocolate is certified gluten free so if your intestines hate gluten (right here!) That was an interesting gig but I learned a ton. Add heavy cream and coffee to the chocolate mixture and microwave 30 more seconds. It is merely there to enhance the chocolate flavor. Place the yolk into the other bowl. Once the mousse is set I like to add a pinch of cocoa powder and turn the ramekin until the top is coated. I worked with a lovely woman from Bulgaria who spoke little english. Press into a round spring form tin. You learn by doing, not just by reading and man did I do. Your email address will not be published. Stir until all the chunks are completely melted and mixture looks glossy. You can put mousse in any individual containers you want. If you would like more of a milk chocolate mousse recipe I would aim for less than 50 percent cocoa. Even if you’re not a coffee lover like myself don’t skip the coffee. check out these. Let the egg white drip through your fingers into the bowl. The mixture should be warm. And you don’t have to sacrifice any of the sinful indulgence. Refrigerate. Set aside. I then add a dollop (or squirt) of whipped cream and some chocolate shavings. So be a good neighbor and bring some next door. Repeat until all the whites are folded into the chocolate mixture evenly. Do it! In other words, if you click a link and purchase something I will receive a commission at no cost to you. Gradually add the powdered sugar to the egg whites and continue to beat on medium speed for 3 more minutes. Don’t let chocolate mousse scare you because its origins are French, it can be easy too! one of the best non-sugar recipes on the healthy dessert block cup overnight soaked cashews 1 tbsp water 2 tbsp coconut syrup or maple syrup 14 OZ coconut milk Add heavy cream and coffee to the chocolate mixture and microwave 30 more seconds. Read More…, Copyright © 2020 caramel and cashews on the Foodie Pro Theme, good quality chocolate bar 72% cocoa (or close to). Now I love to create incredible gluten free recipes anyone can enjoy! In a large microwave safe bowl add 1 tbsp butter and 3 oz chocolate broken into small chunks. This looks absolutely gorgeous and so delicious!! During my first week I had to draw a picture of a microwave just to find it. If a quick chocolate mousse recipe is still too much work (hey no judgement here!) Over medium heat, in a small, heavy-bottomed saucepan, bring the milk just to a boil. If it is hot let it cool until it is warm. Place your egg whites in your mixer with the whisk attachment. Blend all base ingredients until mixture is sticky and can be pressed together. Place in the freezer. I’m here to tell you that’s false. Whip 3 egg whites in a stand mixer with the whisk attachment on medium speed for 2 minutes. this chocolate is safe for you. You don’t even have to know what a Bain Marie is my friend. If you don’t like dark chocolate mousse you can simply substitute a chocolate bar with less cocoa. Your email address will not be published. Repeat with both jars. See how my fingers are slightly open. Don’t hold your fingers together tightly or the egg white can’t slip right through. Now add maple syrup and cocoa powder and start mixing with a hand mixer until creamy. Ramekins, teacups, glasses will all work. Microwave 30 more seconds and stir again. 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I only recommend products I use and enjoy myself. Separate your yolks from your whites. Your email address will not be published. Crack the whole egg into your loosely cupped hand.