Taste to check if you need to add salt and pepper. This was SO good. https://www.tasteofhome.com/collection/canned-salmon-recipes This dish was great! Light and lovely salmon salad wraps. A definite staple in this house now. First I use a fresh salmon steak marinate it in Garlic Parmesan salad dressing for about an hour then broil it about 10 minutes each side. 485 calories; protein 32.4g 65% DV; carbohydrates 45.3g 15% DV; fat 18.7g 29% DV; cholesterol 48.7mg 16% DV; sodium 523.4mg 21% DV. Nutrient information is not available for all ingredients. Bring a large pot of lightly salted water to a boil. In a large pot, bring water to a boil. I'm not a huge fish fan so this was a great way to get some fish in our diet w/out being able to to taste it too much. Info. Except I changed..." I am laughing at myself as well. Add pasta and cook for 8 to 10 minutes or until al dente; drain. What a healthy flavorful & easy way to stretch leftover salmon! I didn't think it would be but was trying it for the simplicity and health value and I am amazed! Cook until tender. Canned salmon. So easy and satisfying the only little changes I made was to use fresh salmon and penne pasta as these were what I had on hand. Mix in salmon, and cook until heated through. I used the Simple Garlic and Basil Pesto recipe as one reviewer suggested. I added a bit more pesto as well as a shake or two of Italian seasoning that seemed to give it just what it needed. Thanks for the recipe! This easy recipe is made with canned salmon and peas in a milk gravy. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Very onion-ey but I liked it that way. Most people won't think twice about serving basic cornbread when is on the table. Light, fresh, yet filling, these salmon salad … This was pretty good! Information is not currently available for this nutrient. I can't wait to make it again. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve. Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. Gently stir in salmon being careful not to crush it; Set aside. If one of your favorite dishes is pasta with tuna, why not try to take inspiration from the classic recipe for a variation with salmon? Using the canned salmon made the recipe taste a little too fishy not to mention time-consuming since I had to pick out fat skin and bones from the meat before adding it in. We ate with penne pasta. I used whole wheat spaghetti the salmon in a pouch and otherwise followed the recipe exactly. I also added some feash garlic. Congrats! A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. Add comma separated list of ingredients to include in recipe. Then flake it into the pasta. Perhaps that is the mark of a great basic recipe--it can stand up to tinkering. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. On each plate containing the cooked pasta spoon on the creamy salmon sauce. Percent Daily Values are based on a 2,000 calorie diet. I leave you to decide on this ingredient. Serve immediately. I could not get my family to eat salmon until this recipe...with a few adjustments. This was also very quick to make which is great for me! It goes well with ingredients such as cherry tomatoes, mozzarella, corn and olives, but it can also be added to shrimp and calamari for a pasta salad with the aroma of seafood. Verry yummy!!! I quite like it, but … I wanted to eat the whole thing! I did use pesto (Simple Garlic and Basil Pesto from this site) & it added such freshness & flavor....next tiem I will double the pesto. Delicious! Simple and easy, yet simply satisfying! I would use fresh grilled salmon in the future. this link is to an external site that may or may not meet accessibility guidelines. Then cut it up and added it to the pasta when it was time. Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. I minced my onions up real small because while I wanted the flavor I didn't want chunks. And it was stlil delicious! This Salmon Casserole uses macaroni pasta and canned salmon and is quick and easy to put together for a weeknight dinner. I added waaay more pesto spinach and green bell pepper. I made it just like it says except I changed t five of the main ingredients..." So when I say "this recipe was great! Once water is boiling add fettuccine noodles and … I cut the recipe in half as it was just me for lunch I too used whole wheat spaghetti but I used a piece of leftover grilled salmon instead of canned. I am always kind of amused by the reviews that say "this recipe was great! Your daily values may be higher or lower depending on your calorie needs. I used light Becel intead of butter and 1% milk to make it healthier. I put them in a baking dish with some water and S & P in the oven for 15 minutes. Still the recipe was a big hit and reheated well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I changed the spaghetti to bow tie pasta and since I didn't have any pesto handy I substituted a tomato and basil bruschetta instead. YUM! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring a large pot of lightly salted water to a boil. A side of green vegetables makes a lovely presentation. After it was done & plated I squeezed some lemon juice on it & sprinkled it w/ some black pepper & I liked that so well that I hit it w/ some lemon pepper. You will want more and more. Choose canned salmon, remove the oil used for preservation, and season the pasta with the salmon. Because I am watching my weight we did not add the cheese and it was still very delish! Great base recipe and of course changed it a bit to our liking. Add pasta and cook for 8 to 10 minutes or until al … I used baked salmon and skipped the onions because I didn't have any. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Plus I added a few tablespoons of sliced black olives from a jar and cut back on the olive oil as the pesto already contains a large amount of it. . It goes well with ingredients such as cherry tomatoes, mozzarella, corn and olives, but it can also be added to shrimp and calamari for a pasta salad with the aroma of seafood.