¾ cup of dried chickpeas is equal to 15 oz can. https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe The combination of the miso laced hummus, the bright crunchy salad and the citrus hit salmon is a dream. https://www.prima.co.uk/.../news/a34290/tinned-salmon-recipes Smoked salmon meets hummus? Count me in! If I use fresh avacado and hummus instead of mayonnaise to mix it, how long will that mixture last in the refrigerator? Pan Seared Salmon Fillet: 1 pound fresh or thawed Atlantic salmon fillet, cut into 4 equal size pieces lol. I like canned salmon as an alternative to tuna for sandwiches. Whether you fancy sardines, tuna, salmon or mackerel, canned fish is super affordable and healthy, and I always try to have some on hand. Get playful with toppings options! Hubby just made smoked salmon last weekend and now he might have to make again this weekend so I can try this recipe Reply. I love baking salmon like this as it keeps it super juicy, creates very little mess and your house doesn’t smell like fish. October 15, 2015 at 3:28 pm. Your husband needs to teach mine a thing or two! How awesome that the hubs made you smoked salmon! Thanks so much, Dawn! Spread over the hummus, then the walnut mixture. Both canned and dried chickpeas work for this hummus recipe! Using dried chickpeas will create an even better flavor than canned but take more time. See some suggestions below and all my pics for ideas. Leftover hummus will keep in the fridge a week. The salad colours really pop if you use yellow carrots for those of you that see them at your local market. You are counted in! Cheyanne Bany says. Black Bean Hummus: 2 Tablespoons rinsed and drained canned reduced sodium black beans 4 teaspoons nonfat plain Greek yogurt 1/8 teaspoon freshly grated lemon zest ½ teaspoon ground cumin ½ teaspoon ground dry mustard ½ teaspoon Kosher salt. Put the salmon on a serving platter and pour the dressing over.