5. Combine blackberries, cream cheese, and blackberry jam in a small bowl. Arrange blackberry mixture, one tablespoon at a time, on the crescent rolls where they overlap in a ring. In 1 bowl mix butter and cake mix, blending well. 2 (8 ounce) cans original crescent rolls. Assemble the Layers. Pour into crust. Pour the cooled blackberries over the cream cheese layer. Add the softened cream cheese to a medium bowl and beat with an electric mixer, add the sugar, egg, and vanilla until smooth. Set aside. 1/2 cup white granulated sugar. Cheesecake bars are made the same way as cheesecake and baked in a square or rectangular baking dish. 1 (8 ounce) can pineapple tidbits, drained. 2 tablespoons milk Remove the pan from the oven after the first round of baking and spread the jam over the crust, on top of the jam spread the cream cheese filling. Mix well with a spoon. Stir in vanilla, lemon zest, citrus juices and, if desired, amaretto. Preheat oven to 350 degrees. Bake 20-25 minutes or until center is almost set. Press mix into 9x13 inch greased pan. Wrap long points of the crescent rolls around the blackberry mixture, and tuck under the center. They bake even easier than cheesecake and made a delicious cheesecake dessert. Blackberry crescent roll bars will surprise you when you see how good they are! In another bowl cream together cream cheese, confectioners' sugar and Large eggs. Why make cheesecake bars? With some fresh blackberries on my kitchen counter, I decided to make a blackberry swirl cheesecake bars. Meanwhile, in a large bowl, beat ricotta cheese, mascarpone cheese and sugar until blended. Combine the cream cheese, sour cream, vanilla and sugar and beat on low speed until mixed. 1 teaspoon vanilla extract. While the crust is baking make the cream cheese filling. https://sweetsavorysour.com/blackberry-cream-cheese-cookie-bars 6. Add eggs; beat on low speed just until combined. Pour the filling over the crust and smooth it into an even layer. 2 cups fresh or frozen blackberries. Cool 1 hour on a wire rack. 1/2 teaspoon ground cinnamon. Mix with an electric mixer until the mixture is perfectly smooth and blended.