In a large saucepan, cover chicken with lightly salted water. In a large saucepan, cover chicken with lightly salted water. Bake chicken for 35 minutes, uncovered. Privacy Policy | Terms and Conditions | Bake … Bookmark the permalink. And this is exactly what I love about it! For bone-in, skin-on chicken breasts, bake for 30 minutes, flip, and cook for 20 more minutes. To ensure they’re done, poke the chicken with a knife. Use thin, boneless cuts of chicken or use a mallet to pound the pieces thin. Place butter in a 13×9-inch baking dish (or pan) and melt it in the oven. Dip chicken pieces, one at a time, into batter, gently shaking off excess batter. With a pastry blender, cut in  1 cup of vegetable shortening until you get a crumbly mixture. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees. Preheat the oven to 425 degrees Fahrenheit. Set aside. We are sorry that this post was not useful for you! First of all, because the chicken won’t be swimming in a pool of oil, this dish is a lot healthier and easier to clean up. Be sure to place the chicken on the pan skin side down. If you only have a baking sheet available, be sure to line it with foil. But, if you want to kick things up a notch, here are some spices and seasonings you can add to achieve your desired chicken flavor: Spicy chicken: Combine paprika, chili powder, garlic, salt, and pepper. It’s made with just a few simple ingredients, super easy to make, and a family favorite in our house! This recipe yields irresistible and flavorful chicken. The name might be a bit misleading because this dish is not fried at all, rather, it is baked. document.getElementById("comment").setAttribute( "id", "a77a1850197822c6509edb1c51f93178" );document.getElementById("cf0c92cd21").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Dip the chicken in egg before the Bisquick mix, that way the coating has a better chance to stay in place. And last, it tastes incredibly amazing. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Melt butter in 13 x 9 x 2 baking pan in the hot oven. I love running, cooking, and curling up with a good book! This way, you’ll get extremely crispy chicken skin. Place Here you'll find simple and delicious recipes that you can make in 30 minutes or less. KFC-style chicken: Use KFC Potato Wedges seasoning mix. Place the chicken in the baking dish with the skin side down. 13.6 g Butter and dish should still be hot. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Repeat using remaining chicken. 80 grams Bisquick Baking Mix (Original, 2/3 cup), 3 to 3 1/2 pounds chicken, whole (cut-up broiler-fryer chicken). For skinless chicken breasts, bake for 20 minutes, flip, then bake for 20 minutes more. Bisquick fried chicken is fantastic on its own, but it’s hardly a complete meal. Find easy to make recipes and browse photos, reviews, tips and more. Hey there! Southern fried chicken: Combine buttermilk powder, paprika, cayenne pepper, pepper, and kosher salt. Want moister chicken? Flip the pieces over and bake for another 15 minutes. Seal bag and shake to coat. Copyright © 2020 - Quick & Easy Recipes Just like real deep-fried chicken, minus the guilt. DIRECTIONS. I highly suggest you use either a baking dish or pan for this recipe since the chicken will ooze out juices as it bakes. Bisquick Fried Chicken is unbelievably crisp on the outside, tender and juicy on the inside. If the juices oozing out are no longer pink, they’re good to go. I love running, cooking, and curling up with a good book! Be the first to rate this post. It’s okay, you can make your own mix instead. Smoky chicken: Combine smoked paprika, garlic, salt, and pepper. Remove the chicken out of the baking pan right after baking. No votes so far! Seal bag and shake to coat. Barbeque chicken: Combine barbeque rub, kosher salt, and pepper. Done! In another bowl stir together egg and beer; add to bisquick mixture. Don’t have or don’t want to use Bisquick? Here’s how: sift together 6 cups of flour, 3 tablespoons of baking powder, and a tablespoon of salt. That said, do not substitute it with any kind of oil. For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper. For chicken wings, bake for 15 minutes, flip, then bake for another 15 minutes. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This entry was posted in Bisquick and Baking Mix Recipes, Make-Ahead Convenience Foods and tagged beer batter chicken nuggets, bisquick recipe, bisquick recipes, homemade baking mix, homemade bisquick, homemade bisquick recipe, homemade chicken nugget recipe, homemade chicken nuggets by Mary. Second, you don’t have to stand in front of the hot stove, waiting for your chicken to cook. Preheat oven to 425°F. Lemon garlic chicken: Combine garlic powder, lemon pepper, garlic salt, and paprika. We are compensated for referring traffic. YUM. Combine Bisquick, paprika, salt, and pepper in a bowl. I'm Kim. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. This DIY Bisquick mix will last for 3 months in an airtight container. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika. Place chicken on cookie sheet. 4 %. Coat the chicken with the Bisquick mixture. Trusted Bisquick chicken recipes from Betty Crocker. I'm Kim. Mix dry ingredients together very well and coat chicken. Don’t let it sit on the butter while cooking or else it will start to get soggy. Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once. Place chicken on cookie sheet. Apart from the breading, what makes this recipe so flavorful is the butter. Drizzle butter over chicken. Total Carbohydrate Depending on the cut of chicken you’re using, you will have to adjust the cooking time. I share recipes for people who LOVE good food, but want to keep things simple :). Coat the chicken with the Bisquick mixture. Combine Bisquick, paprika, salt, and pepper in a bowl. Serve it with some warm buttery biscuits, a side salad, or creamy mashed potatoes for the perfect comfort meal. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.