Thanks for subscribing! Brisket is among the easiest meat to come across and apparently the best ever known as far as smoking is concerned. With our cookbook, it's always BBQ season. Many good, lean cuts of meat would dry out and become inedible after cooking for this long; however, tougher cuts need this length of time to tenderize and become enjoyable to eat. Brisket is a cut of beef from the lower chest of the animal. Beef Brisket. Pork butt is … As these cuts lack the necessary connective tissue and fat, they quickly become dry and overcooked when smoked, leading to disappointing results for everyone. The smoking time will depend on the cut of meat you are smoking. And if a there is a big smoker available then smoking the whole hog would provide a great taste sensation. The booming popularity of BBQ has made once cheap cuts of meat leap up in price, but there are plenty of affordable and delicious options out there if you know what to look out for. As the son of a vegeterian, I grew up dreaming about meat. Beef brisket is the official choice for … The beef comes from a large animal so there is a great variety of textures and flavors between the different cuts. You can also add a smoked chicken rub for even more flavor – just be sure to keep a close eye on your temperatures throughout the smoking process. Spatchcocking makes for faster cook times and greater absorption of delicious smoky flavor. Although hugely popular, juicy smoked brisket can be notoriously difficult to get right for beginners. As you’d expect, pork belly comes from the lower abdominal area of the animal. Pork shoulder, as you would expect, is sourced from the lower shoulder region of the pig, just below the area referred to as the ‘butt’. Baby back ribs come from the section next to the pig’s backbone and are one of the most popular rib cuts. (If you don't see these cuts in the meat section of your grocery store, ask your butcher.) As it’s a large cut that requires slow cooking, it’s an ideal choice for your smoker. Required fields are marked *, is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to products. Spare ribs come from closer to the pig’s belly area. We can look to traditional barbecue meals when determining the best cuts for the smoker. Chicken breasts dry out easily when cooking, but with a little extra care, you can smoke them successfully. Check out our guide on where to buy the best pork belly if you’re unsure. We hope our generous list of the best meats to smoke has helped you to get started on your culinary journey. You cannot go wrong with a small pork shoulder roast like a Boston butt or a picnic roast. BBQ Planning Guide, Black Friday & Cyber Monday BBQ & Grill Deals 2020, The Best Smoker Thermometers for Mastering Temperature Control. Make sure you click the button in that email so you can start receiving emails from us. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! As they are grazing animals, these muscles do a lot of work throughout their lifetime. The classic meats of barbecue are generally beef brisket, pork shoulder, and ribs. Before you know it, you'll master the art of true barbecue. Derrick Riches is a grilling and barbecue expert. Fastly gaining in popularity, tri-tip is an excellent cut to smoke. Chuck roast is a cut of beef that comes from the shoulder area. Turkey breast is delicious when smoked. This is probably the most popular of all meats to smoke. Turkey is an excellent choice of lean meat, and with its flattened cooking surface, the whole spatchcock turkey makes a great candidate for your smoker. This makes it ideal for slow smoking, as the connective tissue breaks down gradually for extra tender, juicy results. See full disclosure. Pork shoulder contains an equal amount of muscle and connective tissue to that seen in pork butt, so it is very well-suited to smoking and makes delicious pulled pork. The best meats to smoke tend to be the cheap, fatty, and less coveted cuts of meat. Best meats to smoke Project Smoke Mens I Just Want To Drink Beer And Smoke Some Meat T-Shirt BBQ Grillaholics Meat Temperature and Smoking Guide, Best is Barbecue Grilling Accessories, Magnets for Grill or Refrigerator, Perfect for BBQ Thermometers and Outdoor Smokers In fact, smoking is a great way to perk up what can otherwise be a rather bland meat. So if you are substituting them in a spare rib recipe, you’ll need to reduce cooking times and keep a closer eye on them to prevent tough and chewy results. You may also want to try a whole chicken or turkey, or leg of lamb and prime rib once you feel you've got the hang of it. Pork butt is full of flavor, which makes it a great cut to use in your smoker. Allow five hours’ smoking time for the best results. Preferred Smoke Wood: Oak, Cherry, Hickory, Pecan; Hickory, Pecan; Target Internal Temperature: 135°F; Unlike a lot of other smoking meats that rely on fat content to render and tenderize them, tri-tip is actually a very lean cut of meat. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. The prime rib comes from the animal’s forequarter and is one of the more expensive cuts. Fattier and more flavorsome than breast meat, chicken thighs are often overlooked when it comes to smoking. For the best slow cooking in your smoker, you need the right cuts of beef, pork, and chicken. If you opt for a whole slab of them, you’ll get a lot of cartilage, making them ideal for slow cooking methods such as smoking. In so doing, it absorbs the smoky flavor while giving you a great smoke ring. Curious about what’s available right now? We recommend smoking with the skin on for extra moisture retention. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Beef and pork may be the most popular meats to smoke, but lamb is also an excellent choice. Check your email, and click "Confirm" and well send you a copy of the smoking chart. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. While you may be tempted to toss your best cuts of beef and pork on the smoker, you'll find that the better choices are, in fact, the cheapest and less desirable cuts. To make sure you get the best out of your beef, check out our guide to the best wood for smoking brisket and our smoking times and temperatures chart.