Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. A lot goes into Old Wisconsin Liver Sausage. Your company is a long-standing family tradition. Original. Saved Recipes. Our liver sausage has the delicate taste and succulent flavor that fans look for, and our scrapple has the perfect blend of fresh spices, flour and cornmeal. If you cut them deeply with a knife they will be sufficiently seared in about 10 minutes. Naturally smoked over hardwood fires, it's easy to … Once you’ve tried it, you’ll understand why we’ve been at the top of the liver sausage market for years. Fresh liver sausage: November 12, 2020: Reviewer: Nancy Dolph from FORT GRATIOT, MI United States Wonderful flavor. Our newest item, chicken meatballs, are made with only a few ingredients and packed with flavor. You can buy it in cut-to-order sizes in the deli dept. We even offer a light variety, so you can experience the same succulent flavor with a lower fat content. For instance, Braunschweiger is a type of liverwurst or liver sausage that is quite popular in Midwestern United States. The Best Beef Liver Sausage Recipes on Yummly | Stir Fry Beef Liver, Stir Fry Beef Liver, Stir Fry Beef Liver. It's an old family recipe that calls for the best blend of spices and meats. ... working to an authentic recipe and using only the best raw ingredients. Cook heads, tongues, skins, hearts, and other pieces. Ten to twenty percent of liver, by weight, usually is added to other cooked products to make liver sausage. Remove from heat when the cuts can be boned. As per USDA guidelines, to be labeled as a Braunschweiger, the sausage must have at least 30% liver. Then scald the livers. Raised on this sausage as well as many of your other meat products. It contains 40% pork liver or scalded beef liver, 30% scalded pork jowl, 20% lean pork trimmings, and 10% bacon ends and pieces. I totally agree, Kemen liver sausage is the best! The sausages are 85 per cent pork, and contain no flavour enhancers or GM ingredients. From: Sandy Mannix Date: April 1, 2008. We’re the only brand to offer sliced, chub and chunk forms of our liver sausage. at Sentry stores in Racine and Burlington and recently I bought it at Woodman’s in Kenosha.