Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. This recipe is our family favorite. Serve over rice or egg noodles. – LeAnn Vanburen. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have been making this recipe for almost 20 years. Was in a hurry one day and threw this all together in the slow cooker. 14 Recipes to Make with Stew Meat Besides Stew, Allrecipes is part of the Meredith Food Group. The leftovers are great too. Stir the I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Add comma separated list of ingredients to exclude from recipe. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. By nt_bella. This is one hamburger stroganoff that my whole family will eat! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Cover and cook on low for 10 minutes; stir in sour cream and heat through, but do not boil. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. MORE+ Remove the steak … I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. Add comma separated list of ingredients to include in recipe. Cook beef in same skillet until brown. Serve over egg noodles. A little work but worth the effort. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. This is a delicious stroganoff recipe. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Increase the heat to high/med-high. Serve this over egg noodles. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Homemade, delicious food instantly. Turns out okay with reduced fat but I did not like it with the fat-free sour cream. LESS-, © 2020 ®/TM General Mills All Rights Reserved. First prepare the beef fillet. A rich, creamy beef stroganoff. Place a large deep pan or dutch oven over medium-high heat. Step 1, Brown the strips of beef in butter: Melt 3 Tbsp of butter in a large skillet on medium heat. This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. Fork-tender beef and mushrooms with egg noodles. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away any raw flour taste. Hubby really liked it and said I needed to write it down so he could have it again sometime. Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Step 3 Stir the flour into the juices on the empty side of the pan Add the beef and onions to the thickened beef sauce. Reheats well. It's creamy and delicious! In a large skillet, quickly brown them on both sides in the olive oil and butter. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. How to Make Beef Stroganoff. Add the onion and sauté for 2 minutes, then add the mushrooms and continue to cook until both are soft. Season the meat with salt and pepper and set it aside for a few minutes. Serve over pasta or rice. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day. Stir in 1 cup of the broth, the salt and Worcestershire sauce. The sauce is very rich and creamy and is great served over egg noodles. Soften onions and mushrooms. Easy to make. Serve over egg … Wonderful on those cold, winter nights.