A Food Blog with Tips and Product Reviews. Since an entire bag of meatballs might not fit in your toaster oven, you may need to repeat the process two or three times to cook a full bag. A pair of tongs will help you retrieve the meatballs from the toaster oven before adding them to your dish. Leave enough space between them to heat thoroughly (about half an inch). COOKING FROZEN MEATBALLS IN A TOASTER OVEN, #4. Roll out 20 meatballs and arrange on a baking sheet with a rim. Meanwhile, combine the sauce ingredients in a saucepan. Meanwhile, arrange the frozen meatballs on a rimmed baking sheet or another ovenproof dish so that there's a little space between them, and use multiple dishes if necessary rather than crowding a single one. Turn the meatballs over about halfway through the cooking time. COOKING FROZEN MEATBALLS IN A MICROWAVE, #2. While you will not need these to cook the meatballs, you might want to get some of the next items to protect your hands while cooking: As you can see, there are many ways of cooking frozen meatballs which mean that almost every family can enjoy this delicious and hearty meal. You can use them whenever you need them, thus eliminating the need to cook anything from scratch allowing you to use that extra time to rest from a hard day at work or spend it with your loved ones. This not only will allow them to cook further but will also let them cool down enough to be eaten safely. To cook frozen meatballs in a conventional oven you’ll need: - A Convection Oven (read more: the best countertop convection oven). I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. Another way to do this is to cook the meatballs by themselves in the oven until hot and then put in the slow cooker with the BBQ sauces and keep warm until served. Don’t let the sauce boil because this will overheat the meatballs and give them a chewy texture. Cook Frozen Meatballs in Toaster Oven Meatballs Cooked in Toaster Oven A toaster oven is more affordable than a conventional oven or a microwave so most households have one. If you have a package of frozen meatballs with cooking instructions, follow those closely for the best results. Cover and turn on the crock pot. Doesn’t get better than that. This means you just need to make sure they're hot all the way through before serving them, and you don't need to worry about them having uncooked meat in the center. Nowadays it’s hard to be able to cook entire meals for scratch. Your meatballs will brown slightly when they’re ready to be removed. Allow an additional five to 10 minutes over the time required for fully cooked meatballs. Set the number of frozen meatballs you want to use on a baking sheet with plenty of space between and in a single layer. I like the frozen kind as much as the next girl and the super easy BBQ sauce that goes on top of these would work fine over frozen meatballs too. BBQ Meatballs…easy to make in the crock pot, this recipe only takes 3 ingredients and 5 minutes to prep! Remove meatballs from saucepan and serve. Make sure to leave at least half an inch between them to give them enough room to cook evenly. In the event, you don’t have any of those appliances or you just feel like cooking meatballs the old fashioned way, you can use a stove top. Nevertheless, frozen meatballs cooked in a toaster oven will be just as tasty and flavorful. Heat the oven to 350 degrees Fahrenheit. The best thing about meatballs, though? It should be steaming and piping hot to the touch. But, my homemade meatballs are fabulous and I think you should try them! How To Cook Frozen Meatballs​ - 5 Easy Ways, #1. These meatballs are a tried and true appetizer recipe of mine. Required fields are marked *. Set your microwave to ‘high’ and cook the meatballs for three to four minutes, depending on the potency of your microwave. Other easy go-to’s are little smokies, meatball sliders and pigs in a blanket. If you're cooking frozen, fully cooked homemade meatballs, allow around 10 to 12 minutes for bite-sized meatballs, 15 to 20 minutes for medium-sized (two-bite) ones and 20 to 25 minutes for larger meatballs (three or more bites). Top both of these dishes with grated cheese close to the end of the cooking time, which will be in the 45- to 60-minute range. Preheat an oven to 350 degrees F (175 degrees C). Submerge the meatballs in the sauce. COOKING FROZEN MEATBALLS IN A CONVENTIONAL OVEN, #3. Leave the oven on. You are … After all, we’re all very busy and sometimes there’s just not enough time. She found her first jobs in a series of kitchens before moving on to celebrate food via the written word. This will allow the grease to drip on the foil instead of on the toaster itself. This is why frozen meatballs are such a good idea. Otherwise, use common sense (and ideally a meat thermometer) to determine when they're done. Make sure each meatball is well covered and that they’re not sticking together. Remember not to fill your crock pot more than three-quarters of its capacity. Place the frozen meatballs in a single layer in a baking pan. Remove and use as desired. To cook frozen meatballs in a crock-pot you’ll need: Remove the frozen meatballs and place them in the crock-pot. Make sure there’s enough sauce to cover the meatballs evenly. However, the taste is different and this is a great way to prevent uneven heating and hot spots. Not everyone has conventional ovens or microwaves for that matter. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Know how to thaw the raw meatballs. Joanne Thomas has written for print and online publications since 2004. Cooking frozen meatballs can be done on the stove top, in a slow cooker or in the oven, with the latter method being just as easy as any other. Place the meatballs in a single layer on the baking tray. To cook meatballs in a microwave you’ll need: Cover your microwave-safe plate with paper towels. Cook the meatballs to your liking; You can bake them in the oven, fry them on the stove, or cook them in a slow cooker or pressure cooker. Use tongs to take out the meatballs from the oven, as they’ll be quite hot. 0 Comment Comment. Thomas resides in California and holds a bachelor’s degree in politics from the University of Bristol, U.K. Examples include sweet barbecue, teriyaki, sweet and sour and honey-soy. The USDA states that ground pork, beef, lamb and veal should reach 160 degrees, and chicken and turkey should reach 165 degrees. Cooking frozen meatballs in the oven calls for the same basic technique whether they're raw or fully cooked. 0 Comment Comment. Bake the meatballs for the time recommended on the packaging. Use the same technique to create a full one-pot meal by adding frozen or quick-cooking vegetables and cooked pasta, rice or another grain along with the meatballs and sauce. Filed Under: Food Tips, How To, Meat, Q & A, Recipes Tagged With: freeze, frozen, how to, meatballs, Your email address will not be published. If possible, check the manual to find out what’s the recommended time for cooking meat, as all microwaves are different.