If using fresh bread, it is best to bake within 30 minutes of combined the egg mixture with the bread, otherwise I find it gets too soggy. I’m hoping to try these this week. Thanks! , cut into 2cm/1" cubes (fresh or stale - see notes 1 and 2). Highly recommend drowning in maple syrup for optimal experience. Hungry for more? —Margaret Brott, Colorado Springs, Colorado Dip each French toast "sandwich" in egg mixture. Amazing what you can make with plain bread! I agree!! I love that you can just pick bits off and eat it with your hands. Each season I try to bring a little different flavor to the table. It’s great food-on-the-go, I just pop a couple in a paper bag and snack on them like muffins. Well this is just about the nicest comment I’ve ever received on my blog!! Let rest for 5 minutes before removing from the muffin tin. https://www.recipetineats.com/pull-apart-bacon-french-toast-muffins Very creative! The bread cubes on top will puff back up when you bake it. This actually absorbs most of the moisture and stops them from going soggy. This Bacon French Toast Bake Will Make an Early Christmas Wake-up Call So Worth It Amanda Garrity 10/22/2020. Yes I used a tripod for this one, but quite often I don’t use a tripod for pour shots. If you microwave it, they are soggy on the outside which is not as nice. 3 rashers of bacon is around 8 oz / 250g of bacon of bacon. Serve with a dusting of icing sugar and a drizzle of syrup. Nope, it’s totally my fault, I should have been clearer with the instructions! 5. Your email address will not be published. One of my favourite flavour combos is bacon and maple syrup so as soon as I saw these I had to have a sticky beak. 3. In the last week I have made three of your French toast recipes. Soak the white sliced bread in the mixture. Then assemble in the morning and bake. Hallo Nagi, you have a lot recipes with bread, very creative. SHARE. Hope you love it! Ha ha! Hi Susan! Spray a medium fry pan with oil spray and heat on high heat. But you can’t really make it for more than 4 people at a time because you need to stand at the stove making batch after batch. Each bite is crunchy on the outside, soft and moist on the inside with little salty bursts of bacon mixed with the warmth and sweetness of maple syrup. Thanks Amallia! Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Come on, you know bacon and maple syrup is a match made in heaven! On each plate, place 2 strips of bacon and 2 slices of French toast. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Also a superb morning-after recovery food. Top with the remaining bread mixture. Bring it on. I am insanely obsessed with french toast (as regular readers will know from the number of french toast creations I’ve posted!). But welcome back to the dark side – SO MUCH MORE FUN! Chris, this is the first proposition I’ve received on my blog! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tag me on Instagram at. or need someone else to help? Three weeks ago I was on a low carb, whole food crusade – until I stumbled across your blog. We all love classic French Toast – but sometimes it’s nice to try something different! Hi , I absolutely love this recipe! Notify me via e-mail if anyone answers my comment. Hi JB! I always have problem with “Pouring Shot”. Good Food DealReceive a free Graze box delivered straight to your door. Remove from the pan and sandwich 2 slices of The bread cubes will just be smaller. Just a little tip for if you do want to microwave them after they have been frozen, place a cup half full with water in the microwave with the muffin(s). Wow Sarah, what a fantastic tip, thank you!! If using fresh bread, set aside for 10 to 30 minutes in the fridge. Add the bacon and cook until just starting to brown. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Whole or 2% milk works best. Thanks so much for coming back to share your feedback! I have a RIPPER of a french toast coming up next week – your kids will LOVE IT!!! It really doesn’t take that long! I’m surprised how many things you can do with bread! Hi Nagi. I want to be able to tell you that you can assemble them in the muffin tin the night before, but I don’t recommend it because the egg mixture in the bread cubes at the top of the muffins sinks to the bottom of the muffin tin so the bread cubes on top are not as moist as the ones at the bottom. Sprinkle with half the bacon, then press the mixture down with medium pressure using the back of a spoon. Add bread cubes and mix well to each piece of bread is well coated with the Egg Mixture. Remove bacon from fry pan and drain on absorbent paper. A great option to make french toast for a crowd is french toast casserole, where you layer pieces of bread and egg mixture in a casserole dish and bake it up, then spoon it out like a casserole. Try to only get the egg mixture on the exterior of … Mix the bread-egg mixture to evenly disperse the egg mixture that will have settled at the bottom of the bowl. “This is a great way to use up stale bread. Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Garnish with berries or apple slices, if you'd like, and serve with syrup. 4. If using stale bread, set aside for 20 minutes to overnight. May I know how did you make the pouring shot? Thaw, then bake in the oven to crisp the outside again (about 5 minutes at 180C/350F). Your email address will not be published. I use regular almond milk because I can't have dairy. https://recipecenter.giantfood.com/recipes/99688/maple-bacon-french-toast