Seasoned Advice is a question and answer site for professional and amateur chefs. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. What is this part of an aircraft (looks like a long thick pole sticking out of the back)? Thank you for the A2A. But I don't think anyone wants to talk about smashing. @stannius Have a look at the ingredients list on "Kraft Guacamole Dip". Trick to keeping guacamole from turning brown. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Salsa is just Spanish for sauce. Your privacy is safe with us. If you look under the "types", you will find guacamole. Thankfully, the avocado salsa pleasantly surprised me. There are lots of ways we love to eat guac and/or avocado, but here are some particular favorites. We really can't. Any of the other three, I'll take. Build your custom FanSided Daily email newsletter with news and analysis on Food and all your favorite sports teams, TV shows, and more. Can shareholders compel a company to not pay taxes? Guacamole is a salsa. Were English poets of the sixteenth century aware of the Great Vowel Shift? "We think customers understand that it isn't made from avocado," said Claire Regan, Kraft Foods' vice president of corporate affairs. It’s guacamole and salsa all in one jar.. Well, technically, it’s salsa made with avocado — it has the same kind of “kick” you’re expecting, but it’s more like a dip than you might be used to. I now live in New Jersey, where my Tex-Mex options consist of Chipotle and On the Border. Powered by Minute Media © 2020 All Rights Reserved. They put a little avocado in there to make it green, I guess, but it's just green vaguely-avocado flavored artificial goo, in my experience. Maybe you try to picture the best salsa you’ve ever had with diced avocado sprinkled in. So then what's the line between guacamole and hummus? What was your first impression when you heart avocado salsa existed? Which one is more idiomatic: ‘valid concern’ or ‘legitimate concern’? Why did mainframes have big conspicuous power-off buttons? It is typically piquant, ranging from mild to extremely hot. Salsa, contrary to common belief, is in fact not a condiment, although it may be used to flavor various food items. To learn more, see our tips on writing great answers. one may taste slightly different than another or one may be chunky and another smooth, but the manufacturer chooses what name they give it from a marketing standpoint. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Guacamole. The point of corporate naming is to make you buy the product. The good news is, avocado salsa — the name Tostitos has given to its latest creation — isn’t just a fancy brand name for some kind of spicy guacamole. The other part of your problem is that guacamole is a kind of salsa. I'd complain. Thanks for contributing an answer to Seasoned Advice! But where is the line where guacamole becomes a salsa and a salsa becomes guacamole? @Sobachatina it sounds like the epitome of hipster fare. Guacamole is amazing — there’s no denying that. I know there's guacamole itself. It’s pretty much just like eating regular salsa, it’s just creamier because of the natural texture of the avocado. Your favorite teams, topics, and players all on your favorite mobile devices. You can use a slightly less ripe avocado with this recipe because you want the cubes to hold their shape. En dan vooral als het zelfgemaakte guacamole is natuurlijk, de potjes die je in de supermarkt koopt zijn een stuk minder lekker. Red Lobster releases a stuffing recipe using Cheddar Bay Biscuits, COVID-19 restrictions are back for indoor dining at restaurants, Jimmy John’s is testing a new Cobb Salad Sandwich, Thanks to Red Robin, there's another chicken sandwich option coming your way, LeBron James Reveals 'Mamba 4 Life' Tattoo in Honor of Kobe Bryant, Sprinkles Cupcakes delivers delicious treats inspired by Girl Scout Cookies, Perdue is hosting a contest to find America's Pickiest Eaters. And there’s a big difference between spreading avocado on toast and staring down into a jar of creamy, avocado-y dip (I ate a lot of pureéd food when I interned at a hospital and may not have completely recovered from the experience five years later). Let us know what you think. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Lovecraft (?) Grilled Shrimp Tacos with Avocado-Corn Salsa. Salsa and chips: I also love Que Pasa salsa … You have your small veggie pieces, your spice, and the perfect consistency for loading a mouthful onto a chip. The edible part of the avocado fruit can be used as an ingredient in several processed food products. The traditional guacamole is a salsa made specifically from avocado (the word comes from Nahuatl "ahuacatl" - avocado + "mole" - sauce). @Max many salsas are completely blended with no chunks. californiaavocado.com/recipe-details/view/31855/…, MAINTENANCE WARNING: Possible downtime early morning Dec 2/4/9 UTC (8:30PM…, “Question closed” notifications experiment results and graduation. Many different manufacturers put out similar products but may call them by different names. If you’re a fan of both salsa and avocado, once you try them together, you might never want to live without it ever again. Het is super simpel om guacamole te maken. Guacamole is thicker than a sauce and generally used as a dip; it refers to any sauce where the main ingredient is avocado. So if it’s not glorified guac, what is it? The traditional guacamole is a salsa made specifically from avocado (the word comes from Nahuatl "ahuacatl" - avocado + "mole" - sauce). Avocado vs Guacamole . A dip called guacamole, toast spreads, milkshakes, ice creams and snacks are some of the well known avocado based food products. Can this be by chance? Avocado Salsa is thinner than guacamole and made with tomatillos. Part of the problem is that "salsa" doesn't mean just one thing to everyone. Making statements based on opinion; back them up with references or personal experience. We'll never pass along your email address to spammers, scammers, or the like. Can everyone with my passport data see my American arrival/departure record (form I-94)? Guacamole (Spanish: [(ɡ)wakaˈmole] (listen), see below for more; informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. Once you start omitting the avocado in your salsa, you've left guacamole-land. Five great holiday gifts for the chef in your life! What's the line between salsa and guacamole? Limitations of Monte Carlo simulations in finance, Course design: basics first or teach "as you go", Expressive macro for tensors; raised and lowered indices. It only takes a minute to sign up. The important thing is, it's all delicious. I know there is guacamole dip you can buy in the store refrigerator case. Creamy avocado salsa is a sauce made from avocado, lime, cilantro, jalapeño or serrano peppers, garlic, olive oil, cumin, and salt. My favorite are extra large Haas avocado from Costco but you can use any. story about man trapped in dream. OOP implementation of Rock Paper Scissors game logic in Java, Extremely bloated transaction log during delete. Is the word ноябрь or its forms ever abbreviated in Russian language? +1 for "marketing speak". Is conduit required when running a short distance to an adjacent 60 amp subpanel? Every second customer converts better. But so is salsa. You look under the "types", you will find guacamole. And that’s not a bad thing. Asking for help, clarification, or responding to other answers. Avocado Salsa Vs. Guacamole. How to prevent accidentally dragging vertex on selection? Or salsa. My best guess is that someone only had one avocado and had to stretch it, and so, they created Salsa de Aguacate. Admittedly, I was skeptical when I spotted Tostitos’ latest salsa variant for the first time. Avocado is a pear shaped fruit, which originated in Mexico. Guacamole – basisrecept. If you keep reading long enough, you'll come across the word "avocado". If a piece of software does not specify whether it is licenced under GPL 3.0 "only" or "or-later", which variant does it "default to"? Avocado: make sure to use ripe avocado that is soft to the touch but gives in when pressed. I think what you are seeing is marketing speak. I could write long "definitions" claiming that guacamole should be X% avocado and must be mashed in an authentic molcajete rather than in chunks or pureed... that salsas should be X% or less avocado and must contain things like tomato, onion, tomatillo... but you'll always be able to find something that calls itself "salsa" but seems more like "guacamole" or the other way around.