Now if only I could restrain myself from eating more than one serving at a time… :P. Just made these. I will Definitely be making these again. :(. in this recept you use amizing gras chocolat. Thank you so much for this recipe! Really happy…really satisfied. My new favorite dinner. Made this had company over everybody loved it!! Also, very easy to make! Thank you! I made this tonight (no sides) for three reasonably big appetites. Made this tonight sans avocado sauce. I love the bright green avocado sauce. I was quite impressed with them too and they make great leftovers even two days later. I made the cilantro avocado sauce to serve with a bean and corn salad. SO good! I only fully cooked 2 enchiladas and put the rest of the mixture into the fridge to bake during the week for quick dinners. Do not overcook. I used a pasta sauce so I likely needed more seasonings to achieve the taste I desired. Because it’s genetic, whether or not it taste good, or like soap! I can’t wait to make these again, I’m hooked! If you love Mexican food like I do, you probably have a majority of these ingredients in your pantry already! Thank you, thank you, thank you for this recipe! One thing that seemed very wrong to me, though, was the whole wheat flour tortillas. :-). So delicious! But i want to make youre recept from peanutbutter.jam overnicht oats. I made these last night with my guy, and we were both pleasantly surprised with this recipe. I gave these a shot the other not and what a hit! Required fields are marked *, Rate this recipe I cannot wait to try this. Thanks for sharing the recipe. Ugh, drooooool! We used it a dip for tortilla chips. :), Oh…..My…….Goodness!! Like tomato , the kind for spagetti? thank you! The avocado cream is very good with tortilla chips (Super Bowl party idea?) Any dish with avocados in it is a winner for me! Yours Is something I would absolutely make for my client. ;) I made a repeat meal last night and it was so nice to know it was going to be delicious. I must thank you for this recipe. These are awesome. And love the pic w/ the cilantro just laying there so delicately and beautifully. MMMMM delicious!! Love the pictures, making me very hungry! I am OCD about incorporating protein at every meal and for some reason can’t quite qualify a bean-based dish to sort this particular demon in my head…, But with such amazing ideas, the idea at least is getting easier…. ♥. Just made these for dinner tonight….sooooo goooooood!!! * for the week. Cooking a certain meal in our house only once happens a lot – it is easy to forget about some of your favorites when you want to try new things all the time! I’ve made these twice in the last few weeks…why didn’t I discover this sooner? Very filling too. :) Hope this helps! Thanks so much for your website! is it correct that it is butter? Yum!!! And my 2.5 year old twins agree they split an enchilada and almost finished it which is more food than they normally eat for a meal! Definitely perfect for Cinco de Mayo :). | Privacy Policy | Terms of Service, Sweet Potato, Black Bean, Spinach, and Pepper Vegan Enchiladas, Cozy Butternut, Sweet Potato, and Red Lentil Stew, How To Beat A Slump and Get In The Groove, ABU: Half The Calories, Double The Fun Almond Butter, My AM + PM Skincare Routines and Current Fave Products! Avocado makes it creamy just like my avocado crema recipe or avocado ranch dressing and also tastes great! I will have to try that soon. A definite keeper. After taking his last pleasurable bite, Eric proclaimed, ‘I predict this is the best recipe all week.’, Let's get social! And it’s perfect for Cinco de Mayo tomorrow. Thank you so much for sharing your amazing recipes. Hey Elyssa, So glad you enjoyed the enchiladas! Vegan Jalapeño Cornbread with Maple Butter, Vegan Cheesy Garlic Bread (Pull Apart Bread! I made these for dinner on Monday and WOW. Im not sure there is a substitute for it, but I heard from a reader who used guacamole over top instead of the sauce and she loved it! Stir well, and add in your seasonings: nutritional yeast (optional), cumin, fresh lime juice, salt, garlic powder, chili powder- all to taste. Sprinkle on some red onion and cilantro and drizzle a little sour cream on top and Voila! I loved being able to open it up for the first time, trust that it would be great, and having all my expectations blown to pieces. And it was outstanding! He is a meat eater so I’m going to have to test this recipe out to see what he thinks. I must say that this is the best enchilada recipe I’ve ever tasted, hands down! We’ve tried many of your recipes and will continue to try more. I will use these every time now! Drain and set aside. You know, It’s funny, my boyfriend is Hispanic and always laughs about enchiladas with cheese in them. They look amazing!! I recently (well.. 3 years ago) discovered by love of enchiladas and more recently (a few months ago) discovered that trader joe’s sells an enchilada sauce, so this recipe shall be added to the queue. These look amazing, only change I will make is adding green chile, they just aren’t enchiladas to me without some spice. aww that is so good to hear! I made this for Valentine’s Day yesterday and my Hubby and we LOVED it! Thanks for this, will definitely make it again! I also decided to to the casserole “lasagna” style in layers, rather than rolled. Can’t wait to try them and share them with my veg readers :) thanks! EVERYTHING. Oh my gosh. They kept their shape well, and besides, they are sprouted whole wheat (REAL FOOD!). Please respond I want this recipe to come out good because I am having company over. Cashews are also a hero ingredient there. I’ve loved every recipe from the book so far, will make these again! I left out the spinach, and used guac instead of the cream sauce (I also have issues with cilantro). Granted, we did add a heck of a lot more garlic and added some Mexican hot sauce to our attempted ‘homemade enchilada sauce’ (our grocery store didn’t have anything except crushed tomatoes on hand). The leftover kale, half a purple onion, yellow bell pepper, whole tomatoes, and can of black beans I scored on (along with an air-tight container of prepped breakfast potatoes) were all I needed to make this recipe work! Oh.My.Gosh. And I can tell you that is a great compliment coming from him! 1. I suspect the recipe is asking for the larger 8″ (20cm) size because I only used half the filling even after layers some on the top. I love cheese, but these enchiladas have so many other goodies that I wouldn’t even miss it! Thanks Angela! I sent your post to my husband at work and asked if he wants this for dinner tomorrow night. I’ve never had anyone not like it. To store the avocado sauce, take a piece of plastic wrap and push down directly on sauce to get the air out, then seal with an airtight lid, this will keep the sauce from turning black, I do this when I make guacamole. For my first ever striclty vegan cooking experience I made this recipe for my girlfriend who is vegan (I am not) and we both loved it. This will be a repeat meal at our house. Fantastic dish. I saw the recipe this morning and knew I had to make them tonight. :) Thanks Angela! So delicious, and pretty quick to put together! On the overnight oats you can use chocolate protein power and the cocoa since it has some great health benefits. SO AWESOME! I love the creamy avocado sauces you’re making now :) Thanks for sharing and taking pictures. My husband says pretty much the only thing he misses now that we don’t eat meat are my enchiladas. I love sweet potatoes and black beans together. lime, and a few other spices that served as a decadent topping for the sweet potato, black bean, spinach, and pepper enchiladas Again, a simple & delicious vegan dinner from Oh She Glows! Yum! My carniverous boyfriend couldn’t get enough and kept asking if I was SURE there wasn’t any cheese in them! I did not end up making this “sauce. I just name more time now to prep, but not gifting till tomorrow. I am making these as a welcome home dinner for a friend soon and I can’t wait to have 2.. or 3… or 4… or the whole tray of them! They are DIVINE. Makes 4 enchiladas. Thanks for the wonderful recipes as always :). Love all your additions too. My boyfriend said one of the best meals ive ever made-and couldn’t believe it was vegan! Thank you so much! They were amazing!!!! I already love enchiladas…especially veg ones…..but these just looks FANTASTIC!