I can't wait to make it again! This salad has great flavor and loaded with veggies. I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. Drizzle olive oil over the entire dish, followed by the red wine vinegar and … Delicious mix of flavors. —Bernadette Nelson, Arcadia, California, Potluck Antipasto Pasta Salad Recipe photo by Taste of Home. I didn't have chickpeas so I skipped those but everything else went together great! This Is Where to Find a Vintage Aluminum Christmas Tree Right Now, 9 Cookie Storage Containers to Keep Your Cookies Fresh, How to Make Peanut Butter Cinnamon Snap Cutouts, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, How to Use Cookie Cutters to Make Cutout Cookies, 18 Things Polite People Don’t Do on Thanksgiving, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Your Perfect Pizza Topping, According to Your Zodiac Sign, Dunkin’ Is Dropping New Iced Coffees That Taste Like Your Favorite Girl Scout Cookies, Christmas Tree Delivery Is a Thing and We’re So on Board. Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties. I will try it again and experiment with adding additional seasoning. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavors. sugar and a little more salt...YUM! Add antipasto mixture and all the marinade to a large mixing bowl. Add … I will definitely make this again. This is probably my favorite Taste of Home recipe! I have several holiday parties that are potlucks and I plan to make this for each one . dried oregano, 1 Tbl. How arrogant. Mix in the chopped olives. Taste of Home is America's #1 cooking magazine. Exclusive Member of Mediavine Food, This post may contain affiliate links. My husband and grown children are pasta lovers along with me. In a small bowl, whisk the vinaigrette ingredients. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. https://www.tasteofhome.com/recipes/potluck-antipasto-pasta-salad With the machine running, drizzle in the olive oil until the dressing is smooth. Cook pasta according to package directions; rinse with cold water and drain. I made a few changes to the dressing which included substituting my homemade pesto for the basil, adding 1 tsp. It's fairly easy to make and very tasty. Add a little cooking oil if desired (this also prevents boiling over). Cover and refrigerate. Read my disclosure policy here. If the recipe isn’t for you, don’t insult other people’s intelligence by stating the recipe is low carb. Toss before serving. Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 medium sweet red or green pepper, julienned, 2 plum tomatoes, halved lengthwise and sliced, 4 ounces part-skim mozzarella cheese, julienned, 4 ounces brick or provolone cheese, julienned, 4 ounces thinly sliced hard salami, julienned, 1 can (2-1/4 ounces) sliced ripe olives, drained, 3 tablespoons minced fresh basil or 1 tablespoon dried basil. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. The only change I will make in the future is using regular provolone instead of the sharp. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. A Monterey, California, businessman named David Jacks made Monterey Jack cheese popular in the late 1800s by shipping it to San Francisco and other areas of the U.S. Needless to say it was a hit with everyone and I had picked up some freshly made french bread and it actually bumped it up to a good meal. I also used bottled Italian dressing instead of making the dressing in the recipe. I could eat this every day! (We especially liked the variety of ingredients!) A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Antipasto Pasta Salad is simple to put together, pretty to present and oh so flavorful.