All natural, Asian cuisine. Chill noodles under cold water and drain well. Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco. These noodles are great. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. By continuing to browse or by clicking ‘Accept’, you consent to the storing of cookies on your device. They're delicious in stir-fries and soups, and I love to use them in salads. Noodle Bowls. Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. Cooked half a box for about 6 or 7 minutes and then rinsed in cool water right away. Reviewed in the United States on November 29, 2012. Annie Chun's Soba Noodles, 12 oz by Annie Chun's. Sauces. Annie Chun's Soba Noodles. I've never made them before so experimented a little bit. Serve hot or cold. Made from a blend of wheat and buckwheat flours, enriched with egg whites There was a problem completing your request. Product description. Ready in 2 minutes. This is fun...lol. Amazon.com assumes no liability for inaccuracies or misstatements about products. After the first bite, my husband asked what kind of pasta I was using. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. I have been serving whole wheat pasta, then after reading about soba noodles, decided to try them. There was an error retrieving your Wish Lists. I have been searching stores over and over for noodles that are like the lo mein noodles used in low class chinese take out restaurants. Like all our noodles, they're 100% natural and cook up springy and tender in under five minutes. By continuing to browse or by clicking ‘Accept’, you consent to the storing of cookies on your device. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. The first time I served them with grilled zucchini and a marinara sauce. Garnish with toasted sesame seeds and cilantro sprig. Reviewed in the United States on July 6, 2014. Make it simple: Chilled Teriyaki Soba Noodles--Cook Soba Noodles as directed. The color is really really bad, a purpleish grayish color that turns you off. Soup Bowls. You should not use this information as self-diagnosis or for treating a health problem or disease. Unlike traditional pasta, it's customary to rinse these noodles with cold water after cooking them. Seaweed Snacks. Annie Chun's Soba Noodles, 12-Ounce Boxes (Pack of 6), Case of six 12-ounce boxes (total of 72 ounces), Made from a blend of wheat and buckwheat flours, enriched with egg whites, Toss with sauce, or use in soups, stir-fries, or cold noodle salads, Ships in Certified Frustration-Free Packaging. Please try your search again later. These might be the noodles you are looking for, Reviewed in the United States on June 24, 2013. I had to agreed, they were the best...even better than regular pasta, as they seem to absorb the flavors of the dish. Her award-winning products are now distributed throughout North America and in some parts of Europe. Introducing 2 new flavors to Annie Chun's Soup Bowl line-up. I add the last of the left over noodles to left over fried rice I heated up. I have only given this product 4 stars because it contains wheat and is not all buckwheat; I did not find that information when I located the product.