Spread the cranberry filling evenly over the dough. 146.7 (7% DV), Fat Cal. Some important tips for this recipe: 1) use the real deal rolled oats, not the instant kind, 2) I used frozen cranberries and dropped the water down to 1/2 cup . Adjust the level of sweetness while you make the filling. Please enter your information below to join the Cranberry Club. 19.6g (7% DV), Fat 7.0g (11% DV), Chol. Our repertoire of recipes with dried cranberries features dried cranberry bread recipes, dried cranberry muffins, dried cranberry desserts and cookies. If you want to take these to the next level, you can serve them with a scoop of vanilla ice cream. We’re supposed to get our first snowfall tonight, which makes it all the more real: the holiday season is here! Add cranberries and walnuts, mixing gently just until combined. Cool and cut into bars. Top with the remaining crumbly dough. Cool to room temperature and cut into bars or squares. Delicious and easy Pumpkin Bread is a go-to fall breakfast! It’s so much easier! Your recipe review has been submitted. Make these easy Cranberry Crumb Bars this holiday season! 2.2g (4% DV), Carb. I like mine on the sweeter side, and used about 3/4 cups granulated sugar. Spread evenly in pan. A 36.1RE (3% DV), Vit C 1.2mg (2% DV), Vit. And, these Cranberry Turtle Bars are still the ultimate holiday or specialty dessert bar, always the hit of the event. Reply. Merry Xmas!!!!! Sweet, moist pumpkin dessert perfect for fall! Feel free to swap out the semi-sweet chocolate chips for white chocolate chips if you love the white chocolate-cranberry combo. Stir in flour and melted butter; blend well. Stock…. This website uses cookies to enhance your online experience. Usually does…lol. For 4 cups of cranberries and the juice of 1/2 an orange, 1 tablespoon of cornstarch is enough. Here you'll find all my latest recipes, adventures, and all sorts of other stuff. Yes No No Preference. 36.6mg (12% DV), Sod. Skip. Preheat oven to 350°F. Thanks you for joining the Cranberry Club, Your password has been reset successfully. 88,462 suggested recipes. To kick things off, let me tell you all about these easy and delicious cranberry crumb bars. Your email address will not be published. Place half of the dough on the prepared 9x13 inch pan. To control the consistency, adjust the amount of cornstarch. I like mine on the sweeter side, and found that about 3/4 cup of sugar for 4 cups of cranberries is perfect. If not, you may disable cookies; however, this may affect your experience on the site. Bake for 45-50 minutes until golden brown. 'Confirm Password' and 'Password' do not match. Be sure to let the cranberry filling cool down a bit before spreading onto the dough. Thank you, instructions to reset your password has been sent to your email. If you wish to continue, click okay. They are tender, sweet, tart, buttery, and comforting all in one bite. Note: you can also use your food processor for this step - simply pulse all the dough ingredients until you get pea-sized crumbles and incorporated. The ingredient list is pretty simple: As you can see in the pictures, the dough for these bars is very crumbly. Sign-up below to receive goodies from Cooking For My Soul. They have a slighter brighter and more citrus taste than traditional dried cranberries but use your favorites, or try craisins. Email address is not in a correct format. Per Serving: Cal. Meanwhile, in another large bowl, whisk flour, sugar, baking powder, cinnamon, and salt. E 0.3mg (1% DV), Calcium 10.0mg (1% DV), Iron 0.6 mg (3% DV), Folate 21.2 Ug (5% DV), Zinc 0.3mg (2% DV), Pot. The bars look awesome! 40.1 mg (1% DV), Dietary Exchange: Fruit 0.5, starch 1, Meat 0, Fat 1. Dried Cranberry Oatmeal Bar Recipes 88,462 Recipes. Meanwhile, in another large bowl, whisk flour, sugar, baking powder, cinnamon, and salt. Tropical Shrimp Salad with Orange Poppy Seed Dressing, They are not overly sweet thanks to the tartness of the cranberries, The bottom crust is firm and buttery, and the top crust is crumbly and tender, The cranberry filling is pre-cooked so you can control the sweetness level. 40 minutes, Specialty:V, LS, K Your email address will not be published. I just made these and they are to die for! Miriam December 24, 2010 at 5:31 pm. . Preheat oven to 375 degrees F. Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides in order to make it easier to lift the cranberry bars. Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes! Stir in chocolate chips, cranberries or sweetened dried cranberries and nuts, if desired. Jessica @ Dairy Free Betty December 24, 2010 at 5:35 pm. https://www.tasteofhome.com/recipes/sour-cream-cranberry-bars Would you like any fruit in the recipe? In a saucepan, add the cranberry filling ingredients and bring to a simmer. By using our website, you agree to our privacy policy. Remove from heat and transfer to a shallow bowl. To control the sweetness, you can simply adjust the amount of sugar. It’s a great holiday sweet to serve for breakfast, dessert, or even as a snack! If you’d like to freeze them, make the bars and cool fully, then wrap tightly and freeze for up to 2 months in a freezer-safe container. https://www.freseniuskidneycare.com/.../dried-cranberry-fruit-bars Join now and start contributing and following all things cranberry! It will seem dry. you absolutely must cook the cranberries down until it's thick in the pan, keep mushing the berries as it cooks down, 3) you're better off making the ), and making these cranberry crumble bars instead. Cook Time: 62.9, Pro. 36.3mg (2% DV), Vit. Makes about 15 squares. If you like what you see, subscribe to the email list to receive updates directly in your inbox! Welcome to Cooking For My Soul. They are tender, sweet, crumbly. Cranberry Oatmeal Bar Cookies Food.com. They are tender, crumbly, perfectly sweet and tart. Merry christmas to you Angela!! If you try my recipe, use #cookingformysoul on Instagram! These easy Cranberry Crumb Bars are perfect for the holidays! My favorite part about this recipe is that the cranberry filling is pre-cooked. This search takes into account your taste preferences. The best 1980s Pineapple Oatmeal Bar … Bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Homemade Cranberry Bliss Bars will keep in an airtight container in the fridge for up to 7 days – but I kind of doubt they’ll last that long. Tips for Making Dried Cranberry Bars . Let cool and cut into squares. Let it cool while you make the dough. Enjoy! Add the egg and mix until a very crumbly dough forms. 40 minutes, Specialty:V, LS, K Easy Pumpkin Cranberry Bars are rich and chewy dessert bars made with pumpkin puree and dried cranberries. VERY cold unsalted butter, cut into cubes. I’m even thinking about skipping the pumpkin and apple pie this year (yup, I said it! PUMPKIN CRANBERRY BARS . This makes about 15 squares from a 9×13 pan. Vegetarian, Low Sodium, Kosher. You can also rub in the flour and butter with your fingers, but do it quickly so that the butter doesn’t soften too much. You can either work the dough by hand with a pastry blender tool, or use your food processor. If you’re looking for more Holiday sweets, check these out: I hope you love these as much as I do, and please don’t forget to pin this recipe! I used Trader Joe’s Orange-Flavored Dried Cranberries. These Brownie Bars are packed with holiday flavor that you can enjoy any time of day! You must agree to our terms & conditions. Required fields are marked *. Must contain 6-12 characters, a capital letter and a number. white sugar, salt, brown sugar, cranberries, baking soda, rolled oats and 7 more . Add cranberries and walnuts, mixing gently just until combined. Press down to form a firm and even layer. Yum! Your password must contain 6-12 characters, a capital letter and a number. The purpose of that step is to control two things: 1) the sweetness level, and 2) the consistency of the filling.